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DocumentISPM 15. Regulation of wood packaging material in international trade
Adopted 2018
2019This standard describes phytosanitary measures that reduce the risk of introduction and spread of quarantine pests associated with the movement in international trade of wood packaging material made from raw wood. Wood packaging material covered by this standard includes dunnage but excludes wood packaging made from wood processed in such a way that it is free from pests (e.g. plywood). The phytosanitary measures described in this standard are not intended to provide ongoing protection from contaminating pests or other organisms. -
DocumentISPM 39. International movement of wood
Adopted 2017
2017This standard provides guidance for the assessment of the pest risk of wood and describes phytosanitary measures that may be used to reduce the risk of introduction and spread of quarantine pests associated with the international movement of wood, in particular those that infest trees. This standard covers only raw wood commodities and material resulting from the mechanical processing of wood: (1) round wood and sawn wood (with or without bark); and (2) materials resulting from the mechanical processing of wood such as wood chips, sawdust, wood wool and wood residue (all with or without bark). This standard covers wood of gymnosperms and angiosperms (i.e. dicotyledons and some monocotyledons, such as palms), but not bamboo and rattan. Wood packaging material is covered within the scope of ISPM 15 (Regulation of wood packaging material in international trade) and therefore is not covered in this standard. Products manufactured from wood (such as furniture), processed wood material (e.g. pressure treated, glued or heated wood) and wooden handicrafts are not covered in this standard. Wood may also carry contaminating pests; however, they are not covered in this standard. -
DocumentRegional Standard for Phytosanitary Measures (RSPM) for Mango Fruit
RSPM for Mango Fruit
2021Also available in:
No results found.Mango (Mangifera indica) fruit is one of important fruit commodities. Its production has been growing in the Asia and Pacific region. However, its trade is sometimes hindered by pests when they are introduced to importing countries and have the potential of negative economic impacts. Pests that move with fresh mango and have historically posed a serious threat to agriculture include fruit flies, fruit boring moths and beetles, as well as scale insects and mealybugs. Risks of such pests may vary within and between countries. In this connection, importing NPPOs should conduct pest risk analysis (PRA) to identify quarantine pests and provide the technical justification for phytosanitary import requirements. Hence a regional standard has been developed. The standard will help promote trade by providing a set of harmonized measures that may be applied to the management of pest risks identified by the PRA. Where appropriate, pests are grouped according to the measures that effectively manage pest risk. This standard provides guidance on procedures for establishing phytosanitary import requirements. It identifies and describes specific phytosanitary measures that could be implemented to reduce pest risk and provides guidance on sampling, inspection and phytosanitary certification of mango fruit for export. This standard also provides national plant protection organizations (NPPOs) with guidance on reducing the risk of introduction of specific pests associated with the international movement of fresh mango fruit intended for consumption or processing. This standard applies to all varieties of mango fruit with or without a small section of fruit stalk (pedicel) attached but without leaves or stem. Some major pests of mango fruit, and measures to manage them are also included in this standard. These measures include those that have been adopted as International Standards for Phytosanitary Measures (ISPMs) as well as those that are used by APPPC member countries to reduce the movement of pests with the international trade of fresh mango. This standard does not address the issues related to living modified organisms, food safety, climate change, quality of mango fruit, or diversion from intended use.
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