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DocumentSafety of novel food and genetically altered crops: What would science-based regulation look like?
Seminar by Andrew Bartholomaeus, Ph.D.
2015Also available in:
No results found.On 13 October 2015, a seminar by Dr Andrew Bartholomaeus, the former General Manager of the risk assessment branch of the Food Standards Australia New Zealand (FSANZ), entitled “Safety of novel food and genetically altered crops - What would science-based regulation look like?” was held at headquarters of the Food and Agriculture Organization of the United Nations (FAO). Dr Bartholomaeus discussed general principles of food safety regulations emphasizing the fact that the “natural” plant genome is highly plastic and “natural” crops are genetically unstable, thus sound regulatory frameworks should take this fact into consideration. -
No Thumbnail AvailableMeetingReport of the Conference on International Food Trade Beyond 2000: Science-Based Decisions, Harmonization, Equivalence and Mutual Recognition 1999An FAO Conference on International Food Trade Beyond 2000: Science-Based Decisions, Harmonization, Equivalence and Mutual Recognition was held in Melbourne, Australia from 11 to 15 October 1999. The Conference was held in cooperation with the World Health Organization (WHO) and the World Trade Organization (WTO). 353 participants, including the representatives of 75 countries and observers from 26 international governmental and non-governmental organizations, attended the Conference (see Appendi x III for List of Participants).
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