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ArticleJournal articleTree-biomass-carbon estimation in the coastal afforestation sites of Chittagong, Bangladesh
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Global climate is changing relentlessly due to anthropogenic greenhouse gas emissions into the atmosphere. Its impacts are globally visible now. Bangladesh is the worst-affected country in the world due to this climate change. Coastal afforestation, among several forestry options, is critical to climate change mitigation and adaptation. This study estimated the tree biomass growth and its carbon in the Kattoli and Parki beach under the Chittagong coastal forest division. The study estimated that the total biomass density of Acacia auriculiformis, Acacia nilotica, Avicennia officinalis, Casuarina equisetifolia, Samanea saman, Sonneratia apetala and Terminalia arjuna were 131.57±6.77, 116.96±6.41, 350.64±7.99, 296.47±9.46, 119.27±7.45, 154.86±4.78 and 117.11±9.68 tha-1, respectively, with the mean annual increment of 65.79±3.38, 58.48±3.20, 15.25±0.35, 33.15±1.60, 59.63±3.73, 6.45±0.11 and 58.55±4.84 tha-1 yr-1, respectively. Furthermore, the total biomass-carbon of each species was also estimated, which were 65.79±3.38, 58.48±3.2, 175.32±3.10, 148.23±4.73, 59.63±3.73, 77.43±2.39 and 58.55±4.84 tCha-1 for the respective species, respectively, with the mean annual increment of 32.89±1.69, 29.24±1.60, 7.62±0.17, 16.57±0.80, 29.82±1.86, 3.23±0.10, 29.28±2.42 tCha-1 yr-1, respectively. All the findings of the study indicate that afforestation with both mangrove and non-mangrove species along with the coastal belts in Chittagong has the potential to mitigate climate change. The results can be useful for climate change mitigation practitioners, researchers, and policymakers on a native and broad scale. Keywords: Tree species; Coastal plantation; Carbon sequestration; Aboveground biomass; Belowground biomass ID: 3474035 -
ArticleJournal articleAssessment of enrichment planting of teak (Tectona grandis L.f.) in degraded dry deciduous dipterocarp forest in the Central Highlands, Viet Nam
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.After years of unsustainable logging, dry deciduous dipterocarp forest (DDDF) has become poor in timber stocks and has been converted to industrial crops such as rubber. The objectives of this study were to assess teak (Tectona grandis L.f.) tree establishment under degraded DDDF conditions and to determine factors that influence the suitability of teak as a forest enrichment tree species. A set of 64 experimental plots of 4900 m2 each was set up and observed for 4–5 years for testing enrichment planting with teak under various combinations of two groups of factors: ecological conditions and forest status. Weighted, non-linear, multivariate regression models were used to detect key factors that influenced the suitability of teak. The results showed that at the age of 4 years the average dominant tree height (defined as 20% of the tallest trees in the experimental plot) reached 11.2, 7.8, 5.3 and 3.8 m for very good, good, average, and poor suitability levels, respectively. Survival rates of planted teak from average to very good suitability levels were over 90%. Six key factors that affected the suitability of teak were waterlogging during the rainy season, altitude, stand volume of the degraded DDDF, soil type, percentage of sand and concentration of P2O5 in the soil. Under the extreme ecological and environmental conditions of the DDDF, enrichment planting with teak gave promising results. Keywords: degraded dipterocarp status, dipterocarp enrichment, teak suitability assessment. ID: 3472951 -
ArticleJournal articleCurrent situation and solutions for community forest management in the Central Highlands of Viet Nam
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Community forest management has been officially recognized more clearly in Viet Nam's new Forest Law of 2017, so to promote community forest management, it is necessary to assess the past process and put it into new context to provide appropriate technical and policy recommendations. The fields of community forest management assessment were in Tul and Hang Nam villages, where M'Nong indigenous ethnic minorities live, in the Central Highlands, Viet Nam. Natural forests were allocated to these communities since 2002. Accordingly, Tul community had the support of a rural development project in the period of 2005-2009 to improve its capacity for management of community forests, while the Hang Nam community did not have any significant support from outside. Participatory research methods were applied to evaluate the results and effectiveness of community forest management. The results showed that: 1) The community forest model that was granted forest use rights without any support and advice to implement community forest management (In the case of Hang Nam community), achieved the rates according to the following: organizing 13%, technical 23%, economic 33%, social: 34% and environmental: 71% and on average 35% of all objectives were met; 2) The community forest model that was granted the forest use rights and received the supports for capacity building through a 4-year project (In the case of Tul community), achieved the rates according to the following: organizing 33%; technical 36%, economic 20%, social: 77% and environmental: 77% and on average 50% of all objectives were met. In order to consolidate and develop community forest management, it is necessary to synchronously implement the following solutions: 1) Strengthen the organization and management capacity for the communities; 2) Improve community livelihoods from forest management; 3) There is a need of more appropriate policies for community forest management; 4) Apply measures to rehabilitate degraded forests. Keywords: community forestry, evaluation of forest management, solutions for community forestry ID: 3472958
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.