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Book (series)Technical studyتطوير تربية الأحياء المائية. 6. استخدام الموارد السمكية الطبيعية في تربية الأحياء المائية القائمة على الصيد. الخطوط التوجيهية الفنية لمنظمة الأغذية والزراعة بشأن الصيد الرشيد. رقم.5، ملحق رقم 6. 2013الهدف الرئيسي من المبادئ التوجيهية هو مساعدة البلدان والمؤسسات وصانعي السياسات في تنمية وتنفيذ استراتيجية لضمان استدامة قطاع تربية الأحياء المائية وإدماج تربية الأحياء المائية مع القطاعات الأخرى ومساهمتها في التنمية الاجتماعية والاقتصادية. "إن نهج النظام الإيكولوجي في تربية الأحياء المائية هو إستراتيجية لإدماج النشاط داخل النظام الإيكولوجي الأوسع بحيث يشجع التنمية المستدامة والعدالة، وانتعاش النظم الاجتماعية-الإيكولوجية المترابطة" كونه إستراتيجية، نهج النظام الإيكولوجي في تربية الأحياء المائية ليس هو ما يتم إنما هو كيف يتم ذلك. مشاركة أصحاب المصلحة هي في قاعدة الإستراتيجية. نهج النظام الإيكولوجي في تربية الأحياء المائية يتطلب وجود إطار سياسة ملائم في إطار إستراتيجية تتطور من خلال عدة خطوات: (أ) الفحص وتعريف حدود النظام البيئي وتحديد أصحاب المصلحة (ب) تحديد القضايا الرئيسية (ج) تحديد أولويات القضايا، (د) تحديد الأهداف التشغيلية (هـ) إعداد خطة للتنفيذ (و) عملية التنفيذ المقابلة، التي تشمل تقوية ورصد وتقييم، و(ز) استعراض للسياسة طويل الأجل. تبلغ كل هذه الخطوات من قبل أفضل المعارف المتاحة.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (series)Manual / guideProcedural Manual 24th Edition 2015The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joinf FAO/WHO Food Stardards Programme. The manual is particulry useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules pf Procedures, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex commi ttees. It also gives the membership of the Codex Alimentarius Commission.
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BookletCorporate general interestGreenhouse gas emissions from agrifood systems
Global, regional and country trends, 2000–2020
2022Also available in:
No results found.Agrifood systems account for one-third of total anthropogenic greenhouse gas emissions. They are generated in various ways: within the farm gate, through crop and livestock production; through land-use change; and in pre- and post-production processes, including food manufacturing, retail, household consumption and food disposal. According to the latest data, global agrifood systems emissions reached 16 billion tonnes of carbon dioxide equivalent (Gt CO2eq) in 2020, an increase of 9 percent since 2000.