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Brochure, flyer, fact-sheetBrochureCOVID-19 precautionary measures for agricultural farmers
Pre-harvest operations (from planting to harvesting)
2021Also available in:
No results found.The brochure was designed to raise awareness regarding COVID-19 precautionary measures Pre-Harvesting Operations from planting till harvesting, for farmers in remote villages during the coronavirus pandemic. -
Brochure, flyer, fact-sheetBrochureCOVID-19 safety measures for backyard poultry keeping 2021
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No results found.This flyer was designed to raise awareness of beneficiaries especially the women who are engaged in the backyard poultry in the remote villages. -
Brochure, flyer, fact-sheetBrochureMarket functioning – practical tips 2 2021
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No results found.This flyer was developed to raise the awareness of shopkeepers, stall-holders and customers in the local market on COVID-19 and how to mitigate the outbreak of this pandemic.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
DocumentBulletinNon-Wood News
An information bulletin on Non-Wood Forest Products
2011Also available in:
No results found. -
Book (stand-alone)Technical bookRenewable energy for agrifood chains
Investing in solar energy in Rwanda
2021Also available in:
No results found.This report presents a structured approach to identify and estimate the market size of specific renewable energy technologies that have the potential to be deployed across specific stages of the agri-food chains. More specifically, the methodology first analyses the countries’ value chains and aggregates them into similar agri-food groups when possible. Once the groupings are defined, the value chains are mapped out and the energy requirements across the different stages of the value chain are defined. Specific renewable energy options are then identified for each value chain based on the energy demand and the process for which energy is required. This structure then feeds into the calculation of the overall market potential by chain and the renewable energy type identified. For this report, the methodology is illustrated with the case of solar energy technologies that have the potential to be deployed across the agriculture value chains in Rwanda.