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NewsletterNewsletterGIEWS Update Somalia, 21 March 2018
Pastoral households face dire food insecurity
2018Also available in:
No results found.Over one year of severe dry weather conditions affected forage and water availability in most pastoral and agro pastoral areas, causing massive livestock deaths. Weather forecasts point to below-average precipitations during the April-June “gu” season and a full recovery of rangelands and animal conditions is unlikely. Prices of livestock have surged to very high levels in recent months, mainly due to reduced market supply. The food security situation is critical in pastoral central and northern regions, where almost 2 million people are severely food insecure. Urgent support to pastoral agricultural livelihoods is needed to avert a deterioration of the food security situation and serious macro-economic implications. -
Brochure, flyer, fact-sheetBrochureClimate Risk Toolbox
Quick user's guide
2022Also available in:
No results found.The Climate Risk Toolbox (CRTB) was developed to support climate-resilient project design. The tool is an open-access resource, hosted on the Hand-in-Hand Geospatial platform, allowing users to obtain a climate risk screening in a few simple steps. A key element in sustainable and transformative development in agriculture is ensuring that investments are designed with robust evidence about both past and future climate variability, seasonality, and extremes. Climate risk screening ensures that the linkages between hydrological, meteorological, and climatological hazards and impacts on agricultural systems are fully understood well in advance to strengthen project formulation and implementation. The CRTB simplifies climate risk screenings. It can be used by development practitioners for high-level screening at an early stage of planning processes or project design. This guide provides a quick overview of the tool to promote it and support its mainstreaming. -
DocumentOther documentRapid needs assessment of the agricultural sector. Floods 2016 - Serbia
Project: TCP/SRB/3501
2016Also available in:
No results found.According to the data available and the INFORM 2015 Risk Index, Serbia is highly exposed and vulnerable to natural hazards. Floods are the main type of hydro-meteorological hazard in the country. The assessment covers overall damage and losses caused by heavy rainfalls, rivers, floods and landslides in the period February-March 2016. The assessment included 16 municipalities in South-West Serbia and covered most of the agricultural sector. The Recovery Framework summarizes the recovery recommen dations from the sectorial assessments within the PDNA. It outlines the short, medium and longer term needs and priorities for the recovery process post-disaster.
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Book (stand-alone)Technical bookSustainable healthy diets
Guiding principles
2019Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action). -
BookletCorporate general interestGreenhouse gas emissions from agrifood systems
Global, regional and country trends, 2000–2020
2022Also available in:
No results found.Agrifood systems account for one-third of total anthropogenic greenhouse gas emissions. They are generated in various ways: within the farm gate, through crop and livestock production; through land-use change; and in pre- and post-production processes, including food manufacturing, retail, household consumption and food disposal. According to the latest data, global agrifood systems emissions reached 16 billion tonnes of carbon dioxide equivalent (Gt CO2eq) in 2020, an increase of 9 percent since 2000. -
Book (series)BulletinCrop Prospects and Food Situation #4, December 2022
Quarterly Global Report
2022FAO assesses that globally 45 countries, including 33 in Africa, nine in Asia, two in Latin America and the Caribbean, and one in Europe, are in need of external assistance for food. Multi-year high inflation rates continue to aggravate food insecurity conditions, particularly in low‑income food-deficit countries. Conflicts and extreme weather events remain the key drivers of severe acute food insecurity across the globe, with particular concerns for countries in East and West Africa.