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BookletYemen Emergency Livelihoods Response Plan 2018
Support to agriculture-based livelihoods
2018Also available in:
No results found.The Emergency Livelihoods Response Plan (ELRP) 2018 guides FAO’s response in Yemen to prevent the levels of food insecurity and malnutrition from worsening. It sets out key emergency agricultural livelihood interventions to be implemented within the framework of the 2018 Yemen Humanitarian Response Plan. The overall goal is to improve food security and nutrition, alleviate rural poverty and enhance Yemen’s capacity to manage and respond to risks and threats in the agriculture sector through a resilience-based approach. In this regard, the plan reflects FAO’s strategic objective to strengthen livelihoods by helping countries to prepare for, manage and respond to threats and crises. The ELRP was prepared after an extensive analysis of the drivers of food insecurity and malnutrition in Yemen, a thorough review of assessment reports, and discussions with FAO technical staff and local stakeholders. Implementing the ELRP will require USD 57.1 million to support approximately 820 000 households (5.7 million people) – over a 12-month period – in the 16 governorates with the highest levels of food insecurity and malnutrition. -
Brochure, flyer, fact-sheetYemen | Humanitarian Response Plan 2019
FAO in the 2019 humanitarian appeals
2019Also available in:
No results found.Yemen remains the world’s largest humanitarian crisis. The protracted crisis has taken a devastating toll on the economy, collapsing essential services and exhausting the population’s coping mechanisms, leading to widespread food insecurity and malnutrition. To restore agricultural livelihoods and promote self-reliance. In 2019, FAO requires USD 218.5 million to assist 8.6 million people. -
DocumentYemen Humanitarian response plan
Saving livelihoods, saves lives
2017Also available in:
No results found.The conflict in Yemen has escalated dramatically since mid-March 2015 and the country is facing one of the worst humanitarian crises in the world. A major food security emergency is ongoing with more than 50 percent of the population – 14.4 million people – unable to meet their daily food needs.
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