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DocumentOther documentAbbreviated version of the FAO Statistical Programme of Work 2012/2013 2013
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DocumentOther documentThe Outlook for Non-wood Forest Products in Asia and the Pacific 2009
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No results found.This thematic study examines prospects for NWFPs to 2020. It develops four scenarios for developments to 2020 reflecting divergent needs of society and the differing roles of various stakeholders and institutions in resource management: (i) a low-income subsistence scenario (Subsistence societies); (ii) a resource decline and substitution scenario (Agrarian societies); (iii) an increased commercialization scenario (Industrial societies); and a revival scenario (Post-industrial societies). -
Book (series)Technical reportFood Outlook - Biannual Report on Global Food Markets
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2019Also available in:
No results found.Food markets in 2019/20 are bracing for some additional uncertainties beyond their own fundamentals. A fast-changing trade environment and the rapid spread of African Swine Fever constitute important challenges to overcome. However, prospects point to generally well supplied markets, which is seen to contribute to a lower food import bill in 2019. -
Book (stand-alone)ProceedingsProceedings of the FAO/AFMA workshop on quality and safety in the traditional horticultural marketing chains of Asia 2006
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No results found.Thanks to increased agricultural production and better marketing facilities, poverty and food insecurity are less of a problem in many Asian countries than was the case a few years ago. The new preoccupation of countries in the region is on quality and safety. FAO has been working to improve quality and safety in Asian countries through a wide range of interventions to enhance their capacity to meet international food quality and sanitary and phytosanitary standards, and to establish and maintai n appropriate regulations, monitoring and surveillance. One such intervention is the programme on enhancing food quality and safety by strengthening handling, processing and marketing in the food chain, under which the above workshop was carried out. Held in Bangkok, Thailand from 7 to 10 November 2005, it was the first attempt by FAO to approach quality and safety issues from a marketing perspective. The main issue considered was: What are the constraints faced by farmers and traders in the tra ditional horticultural supply chains to bring safe and quality produce to market? This report provides summaries of the 21 papers and country case studies discussed which focused on identifying ways to overcome constraints on improving traditional marketing channels (complete case studies are provided in the annexes). Conclusions and recommendations are also included in the report.