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Small-scale poultry production

Technical guide

Year of publication 2004

Place of publication Rome, Italy ;

Pages 120 p.

Author Sonaiya, E. B.;Swan, S.E.J. ;Animal Production and Health Division

Publisher FAO ;

Product type Book (series)

ISBN 9251050821

Series title FAO Animal Production and Health Manual

Series number 1020-5187|1810-1119|1810 1119

Edition 1

Synopsis (short abstract) This technical guide promotes sustainable small-scale, family based poultry production. It gives a comprehensive review of all aspects of small-scale poultry production in developing countries and includes sections on feeding and nutrition, housing, general husbandry and flock health. Regional differences in productions practices are also described. The guide provides the technical and scientific "building blocks" needed to develop sustainable programmers for small-scale poultry production. It w ill be of practical value to those keeping or planning to keep poultry and as a valuable technical reference for poultry specialists, researchers, students and those interested in broader rural development issues.

Language English

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