Year of publication 2022

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Place of publication Rome, Italy ;

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Pages 13 p.

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Author Prepared by Eugenia Dessipri, Ph.D., Reviewed by Jim Smith, Ph.D., Stephan Walch, Ph.D. and Jannavi Srinivasan, Ph.D.

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Publisher FAO ;

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Product type Document

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Edition 1

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Synopsis (short abstract) This Chemical and Technical Assessment summarizes data and information on riboflavin from Ashbya gossypii submitted to the Committee of the 89th JECFA meeting by BASF1 in a dossier dated 15 December 2019

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Statutory body / Meeting title Joint FAO/WHO Expert Committee on Food Additives (JECFA)

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Language English

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