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No Thumbnail AvailableProjectProgramme / project reportSouth China Sea fisheries development and coordinating programme. Joint SCSP/SEAFDEC Workshop on Aquaculture Engineering (with Emphasis on Small-Scale Aquaculture Projects), Tigbauan, Iloilo, Philippines, 27 November - 3 December 1977. V. 1: General repor 1977
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No results found.A priority activity of the SCSP is to stimulate the development of aquaculture as an integrated part of the total development of fisheries. Based on its work to date, one of the major constraints found is the lack of practical, sound, workable, engineering practices to guide development. It is felt that all the expertise required exists in the region, but that it is unevenly distributed and not well known among the countries. This Workshop has provided a vehicle for the exchange of very usefu l engineering practices and further it has given valuable guidance to the Programme in its future activities to assist the region particularly in small-scale fisheries development. It has been carried out with close cooperation of SEAFDEC in providing its facilities and staff and as well as the lodging and living expenses of the participants while attending the Workshop. The Philippine Bureau of Fisheries and Aquatic Resources assisted also in the organization and implementation. Close collab oration, support and participation was given by the private sector, through the Philippine Federation of Fishfarm Producers, Inc. -
DocumentOther documentEmployment, Labour Productivity and Income in Small-Scale Fisheries of South and Southeast Asia 1993
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Book (stand-alone)Technical studySmall-scale fishery in Southeast Asia: a case study in Southern Thailand 2001
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No results found.Nine out of every ten of the world's 30 million people who make a living directly from fishing live in Asia and some 80 percent of them are small-scale fisherfolk. However, the food and livelihood needs of a growing population are running up against limited fishery resources, which are fast depleting in most coastal regions of Asia. This publication contains the results of a study of small-scale fishery along Thailand's Andaman Sea coast, which accounts for up to 14 percent of the country's tota l fish catch. It uses data from the national marine fishery census together with a field study of socio-economic conditions and fishery practices in six representative coastal villages around the bay of Phan-nga, which spreads across 3000 sq km, including 1900 sq km of mangrove. The study also examines the use and incomes from three types of small-scale fishing gear and uses this information along with socio-geographic data to assess sustainable small-scale fishery management options.
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Book (stand-alone)General interest book地理标志食品的营养与健康潜力 2022
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在很多重要文件中,传统食品、饮食和粮食体系在大众营养状况中所发挥的重要作用得到了认可。社会经济、生物多样性、自然资源可利用性及地理标志的使用都会影响营养和饮食,但关于前三项的研究比最后一项要多得多。在促进健康饮食和遏制非传染性疾病方面,地理标志食品的潜力值得探索。本书共有五个案例,研究了五种已注册的地理标志食品的营养潜力。 本书探讨了生产过程和最终产品营养成分之间的关系。事实上,这些食品的营养特性在很大程度上可以归因于它们独特的成分和生产过程,与其地理来源密切相关。对营养成分的分析既需要考虑普通的营养素,还要考虑生物活性化合物,后者通常不会出现在营养成分表中。 本书也探究了一些与个案研究对象相似但不一定认证了地理标志的食品。在个案研究后,本书第三部分简要探讨了三个专题:规范地理标志食品以保持和提高营养质量、地理标志食品在健康饮食中的作用以及食品成分测定。第四部分讨论了本书的局限性,并提出了以地理标志食品促进健康饮食的建议。很多受地理标志保护的传统食品是发酵食品,因此,附录涉及了益生菌、益生元和肠道菌群。 -
Book (stand-alone)Manual / guideThe living marine resources of the Western Central Atlantic. Volume 2. Bony fishes part 1 (Acipenseridae to Grammatidae) 2002
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No results found.This is the second of a three volumes field guide that covers the species of interest to fisheries of the major marine resources groups exploited in the Western Central Atlantic. The area of coverage includes FAO Fishing Area 31. The marine resources groups included in this volume are Bony fishes part 1 (Acipenseridae to Grammatidae). The introductory chapter outlines the environmental, ecological and biogeographical factors influencing the marine biota and the basic components of the fisheries in the Western Central Atlantic.See also other volumes related to this series: