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MeetingEnsuring Effective Communication between Risk Assessors and Risk Managers
Conference Room Document proposed by the USA
2002Also available in:
No results found.The mission of the United States food safety regulatory agencies is to safeguard public health by ensuring the safety of food products in the United States. To accomplish this goal, these agencies are increasingly relying on a risk analysis approach to address complex food safety problems. This document will discuss how US regulatory agencies balance the need to ensure the independence of risk assessors and risk managers, while yet maintaining essential frequent and transparent communicati on between the two groups. Two illustrative cases of coordinated risk assessment and management are included; these address Salmonella Enteritidis in shell eggs and Listeria monocytogenes in ready-to-eat foods. -
MeetingConsumer information and participation in interactive communication with consumers on food safety, risks and food quality 2002Independent consumer organizations are essential elements in the interactive communication process with consumers on food safety, risks and food quality. Within the European Economic Area, at least, these organizations enjoy a very high degree of public or consumer confidence, as compared to other sources of information or advice. Elsewhere in Europe, with some exceptions, independent consumer organizations are of relatively recent origin but are well placed to win public confidence, give n the right support. They must be supported (and their independence protected) as an essential contribution to public discourse and decision making on food and food policy. People are often more influenced by bad news than persuaded by good news. The influence of consumer organizations can be somewhat asymmetric although the same can be said about other NGOs, the media, politicians and others. Bad news travels faster and further than good news. Nonetheless, independent consumer organization s are significant factors in forming public perceptions of food safety risks and quality. Therefore the participation of consumer organizations in policy-making is essential.
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MeetingFood Safety Regulatory Issues 2002Needless to say, it is important to take comprehensive action to keep food safe in all processes covering farm to table. In this sense, the Ministry of Health, Labour and Welfare (MHLW) shares the responsibility of the provision of safe food with the Ministry of Agriculture, Forestry, and Fisheries (MAFF). Both ministries individually regulate food based on related laws. The MAFF is responsible for food production and quality assurance and the MHLW is responsible for stable food distribution and food safety. As an expert of food safety, I will discuss the current regulatory status of food in Japan.
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