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FAO Open Foris tools in action in Myanmar’s National Forest Inventory










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    Booklet
    Corporate general interest
    Agricultural production statistics 2000–2020 2022
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    FAOSTAT's agricultural production domain covers data on crops and livestock commodities as well as harvested areas, yields, and live and slaughtered animal numbers for 199 countries. The most recently released data elaborated by FAO's Statistics Division extend to 2020. For each time series, data are analysed using agricultural input, output, and productivity variables. Data are also available up to 2019 for some processed crop and livestock products that are synchronized with the Food Balance Sheets domain.
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    Book (stand-alone)
    Technical report
    Ethiopia: Report on feed inventory and feed balance
    2018
    2018
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    Available evidence indicates that pastoral destitution in Ethiopia is principally driven by feed and water scarcity. Feed resources ought to be considered in the broader perspective and not predominantly during emergency as is the case now. Feed inventory and balance is therefore requisite such that the country is aware of its needs, resource availability, gaps, implications and how the gap can be filled within the country. This will make feed interventions in the country effective in the immediate, medium and long term as well as provide solutions for replication in the region. This document presents feed inventory and balance for Ethiopia.
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    Brochure, flyer, fact-sheet
    Brochure
    Low cost, high impact solutions for improving the quality and shelf-life of bananas in local markets 2018
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    This information flyer summarizes the results of the FAO Technical Cooperation Project: TCP/RAS/3502, Reduction of post-harvest losses in horticultural chains in SAARC Countries. Technical improvements were piloted in Sri Lanka with stakeholders in traditional banana supply chains. Qualitative and quantitative losses and shelf-life were assessed. This flyer aims to provide information on applying the principles of post-harvest management of banana and impact solutions for improving the quality and shelf-life of bananas in local markets. Technical improvements were piloted in Sri Lanka with stakeholders in traditional banana supply chains. Qualitative and quantitative losses and shelf-life were assessed.