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Poster "Eat Healthy food every day to stand up like Pyit Taing Htaung"









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    Booklet
    Myanmar Food Atlas: A user guide to aid food portion size estimation 2022
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    The Myanmar food atlas is a series of photos displaying a variety of foods in standard serving sizes. The photos represent a range of foods customarily consumed by Myanmar people. The food atlas serves as a visual aid with food items in specific quantities or servings for exchange that is useful for meal planning and for fulfilling energy and nutrient requirements as well as special dietary needs of the individuals.
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    Book (series)
    Valuation of the health and climate-change benefits of healthy diets
    Background paper for The State of Food Security and Nutrition in the World 2020
    2020
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    The health and environmental consequences of our dietary choices impose costs on society that are currently not reflected in the price of those foods or diets that contribute to these detrimental impacts. This paper provides updated estimates of two major cost items: the healthcare-related costs associated with unhealthy diets, and the climate-change costs associated with the emissions attributable to diets and food production. Results suggest that the health and climate-change costs of current diets are substantial and projected to increase up to 1.3-1.7 trillion USD annually by 2030.
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    Brochure, flyer, fact-sheet
    Say NO to food waste!
    A guide to reduce household food waste
    2020
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    Food waste is a critical issue in any household. The main objective of this guide is to support households in understanding what is needed to be done in order to reduce food waste at home. This is seen through proper storage methods for each food category, how to reuse leftovers seen through numerous recipes, the proper food portion, and understanding date labels. This guide has also included a section on how to properly care for household livestock and poultry, and two additional sections, one discussing nutrition and the healthy eating plate and another discussing food processing at home and some recipes for different products.

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