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Results Framework for LAPs Household-level Impacts









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    Book (stand-alone)
    Household level impacts of increasing food prices in Cambodia 2010
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    There has been widespread concern regarding the surge in staple prices over the last few years and developments have been widely recognized, although to a varying degree, as one of the recent price surge and increased price volatility. Within the Asian context, food security conditions are mostly related to rice production and the price of rice. The analysis presented in this paper sheds light on the impacts of the increase in the prices of key food staples on different household groups and identifies the vulnerable segments of the population. The analysis shows that generally Cambodia gains from an increase in the price of rice although particular segments of the poor stand to lose. The analysis concludes that from a food security perspective, the price of rice should be monitored closely while considering the identified vulnerable household groups.
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    National socioeconomic surveys in forestry: guidance and survey modules for measuring the multiple roles of forests in household welfare and livelihoods 2016
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    Better understanding the contributions of forests and trees in household welfare, livelihoods and poverty reduction is crucial for achieving several Sustainable Development Goals. Yet, systematic comparison of human dependence on forests and trees has often been focusing on case studies. Developing nationally- representative figures on the contributions of forest and wild products in households throughout countries requires a more systematic approach across vegetation/forest types, ecoregions and different factors influencing the levels of resource use. Enabling thereby consistent measurement of such contributions at national level could lead to more informed policymaking and better capture of the true value of forests and trees in a range of metrics, such as national poverty measurements and GDP. With this view, the Food and Agriculture Organization of the United Nations (FAO), the Center for International Forestry Research (CIFOR), the International Forestry Resources and Institutions (IFRI) Network, and the World Bank's Living Standards Measurement Study (LSMS) team and Program on Forests (PROFOR) developed specialized forestry modules and the guidance on using them, particularly for LSMS- type surveys. These modules, covering 15 thematic areas, are expected to help in filling current information gaps concerning the relationship of forests and trees to household welfare and livelihoods. This publication, targeted primarily at national statistical offices, explains how these modules can be used, including customizing them according to policy and research needs of different users. It also briefly covers the results of the pilot tests of the modules in Indonesia, United Republic of Tanzania and Nepal.
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    Brochure, flyer, fact-sheet
    Afghanistan: Minimizing secondary impacts of COVID-19 on agricultural livelihoods of food insecure households through Anticipatory Action 2022
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    In early 2020, a scenario analysis on the expected secondary impacts of the COVID-19 pandemic in Afghanistan pointed to a potential disruption of agricultural livelihoods and a further deterioration in food security. Those impacts included restricted or constrained access to markets for agricultural inputs; reduced sales of live animals or livestock by-products; restrictions to transhumance and hence restricted access to fresh pastures for livestock. It was anticipated that households who were already food insecure, or on the border line, could resort to negative coping mechanisms. Thanks to the contribution of the German Federal Foreign Office, the Anticipatory Action window of the Food and Agriculture Organization of the United Nations' (FAO's) Special Fund for Emergency and Rehabilitation Activities (SFERA-AA) was activated in June 2020 to protect livelihoods and food security in rural areas. Acting early supported pastoralists and labourers in Afghanistan to mitigate negative secondary consequences of COVID-19 on food security.

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