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Book (series)NewsletterSpecial Report – FAO/WFP Crop and Food Security Assessment Mission (CFSAM) to the Republic of South Sudan
21/jun/23
2023Also available in:
No results found.The annual FAO/WFP Crop and Food Security Assessment Mission (CFSAM) was conducted from 1 to 16 December 2022 to estimate the cereal production in South Sudan during 2022 and assess the overall food security situation in the country. The CFSAM reviewed the findings of several crop assessment missions conducted at planting and harvest time from June to November 2022 in different agroecological zones of the country. All missions were carried out by a crop assessment Task Force Team comprising staff from the Ministry of Agriculture and Food Security (MoAFS), the National Bureau of Statistics (NBS), the Food and Agriculture Organization of the United Nations (FAO) and the respective State Ministry of Agriculture (SMoA). Task Force Team members were trained to conduct rapid assessments using established CFSAM instruments, protocols and techniques, including walking transects, scoring standing crops and livestock body conditions according to the Pictorial Evaluation Tool (PET),ii crop cuttings to assess yields, performing key informant interviews and farmer case studies. After the signing of the Revitalized Agreement on the Resolution of the Conflict in South Sudan in September 2018, there has been a significant number of returns of displaced farming households, which contributed to the production increases. Therefore, the cessation of all hostilities and the implementation of the agreement is the primary recommendation to progress in terms of agricultural development in order to improve the country’s food security situation. While understanding the complexity of the reconciliation and peace-building process, the recommendations are made assuming that the national peace deal continues to hold, for a better future for the people of South Sudan. -
Book (series)Technical reportSpecial report: 2024 FAO/WFP Crop and Food Security Assessment Mission (CFSAM) to the Republic of South Sudan
May 2025
2025Also available in:
No results found.The annual FAO/WFP Crop and Food Security Assessment Mission (CFSAM) was conducted from 3 to 16 December 2024 to estimate the cereal production during 2024 and assess the overall food security situation in the country. The 2024 net cereal production is estimated at about 1 123 000 tonnes, over 10 percent higher than the 2023 output and 25 percent above the average of the previous five years. Cereal production benefited from overall favourable weather conditions, limited flood-related damage to standing crops and a slight increase in planted area compared to the previous year due to improved security conditions. Despite the good performance of the 2024 cropping season, the cereal deficits remain significant, representing about one-quarter of the domestic cereal requirements, and the food security situation remains dire, with about 7.7 million people (57 percent of the total population) estimated to face IPC Phase 3 (Crisis) or worse levels of acute food insecurity during the lean season between April and July 2025. The main drivers of food insecurity are protracted macroeconomic challenges resulting in high inflation and soaring food prices, insufficient food supply, the lingering impact on livelihoods of consecutive years with widespread floods, episodes of intercommunal violence and a sustained influx of returnees from the war-affected Sudan. -
Book (series)NewsletterSpecial Report – 2023 FAO/WFP Crop and Food Security Assessment Mission (CFSAM) to the Republic of South Sudan
16 May 2024
2024Also available in:
No results found.The annual FAO/WFP Crop and Food Security Assessment Mission (CFSAM) was conducted from 3 to 14 December 2023 to estimate the annual cereal production during 2023 and assess the overall food security situation in the country. The CFSAM reviewed the findings of 36 crop assessment missions conducted at planting and harvesting time between June and November 2023 in different agroecological zones of the country. Using standard CFSAM procedures, the Task Force teams reviewed secondary sources of information regarding the main factors that affected crop performance during the 2023 agricultural season, estimated the aggregate national cereal production and assessed the overall food security situation. Where access in some areas was too dangerous due to high levels of insecurity, telephone interviews with key informants were carried out to obtain information about crop performance.After the signature of the Revitalized Agreement on the Resolution of the Conflict in South Sudan in September 2018, there has been a significant number of returns of displaced farming households, which contributed to the production increases. Therefore, the cessation of all hostilities and the implementation of the agreement is the primary recommendation to ensure and sustain progress in terms of agricultural activities to improve the country’s food security situation. While recognizing the complexity of the reconciliation and peace‑building process, the following recommendations are made on the basis that the national peace deal continues to hold, for a better future of the people of South Sudan.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.