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DocumentEvaluation reportFinal evaluation of the project Development of a Framework for the Progressive Control of Foot and Mouth Disease in Pakistan
jun/15
2016Also available in:
No results found.This document presents findings of the final evaluation of the project “Development of a Framework for the Progressive Control of Foot-and-Mouth Disease in Pakistan”. The project ended in September 2015 after a four-year implementation period. The project budget was USD 7.3 million, which was spent by the end of the implementation period. The main donors were the United States Department of Agriculture (USDA) and the Federal and Provincial Governments of the Islamic Republic of Pakistan. The pro ject was implemented by the Food and Agriculture Organization of the United Nations (FAO), under number GCP/PAK/123/USA. The main project beneficiaries were strategically selected holders of buffaloes and cattle, and the public veterinary services at federal and provincial levels. The purpose of this final evaluation is to analyse project achievements in their context, draw lessons for planners, and identify good practices. While this report is of interest to all project stakeholders, it is espe cially useful for those addressing the control of Foot and Mouth Disease (FMD) in Pakistan. -
DocumentFactsheetStrengthening control of foot-and-mouth disease in Mozambique - TCP/MOZ/3501 2017Foot-and-Mouth Disease (FMD) is prevalent in Mozambique and livestock farmers who entirely rely on the well-being and marketability of their animals need to be protected from severe economic losses caused by movement restrictions related to the disease. The project aimed to contribute to the development of capacities to better tackle the progressive control and eradication of FMD and help improve the animal health situation in the country.
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Brochure, flyer, fact-sheetBrochurePhase V. 2019-2023 - Programme of the European Commission for the Control of Foot-and-Mouth Disease 2024
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No results found.This two-page leaflet is a summary of the evaluation report made by an evaluation team (Mirzet Sabirovic, Anthony Mabvirakare, Alejandra Capozzo and Roger Miranda from OER). It describes an evaluation of the work undertaken by EuFMD over the four years up to the end of September 2023 with financial support from the European Commission (under the phase V grant agreement).
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.