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Inseminación Artificial Porcina: Ventajas y Desventajas. Plegable para Productores. Plegable para Productores








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    Aspectos Importantes para el Uso de la Inseminación Artificial 2013
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    El desarrollo de la producción porcina moderna resulta imposible sin la utilización de la Inseminación Artificial (IA), ya que esta permite incrementar la calidad genética de la población porcina pues el número de cerdas que pueden ser cubiertas por el mismo macho es de 8 a 10 veces superior que en la monta natural, se reduce el riesgo de transmisión de enfermedades infecto-contagiosas, además, no se necesita alta calificación técnica para realizar la inseminación, la misma ofrece ventajas sanit arias y se logra más cantidad de cerdos por puerca al año reduciendo los costos.
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    Potenciando la Génetica Logramos Más ...
    Proyecto TCP/CUB/3402
    2013
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    El proyecto TCP/CUB/3402 firmado entre la FAO y el MINCEX en enero de 2013, está siendo implementado en su conjunto por el Instituto de Investigaciones Porcinas del Ministerio de la Agricultura, y tiene como objetivo general contribuir al incremento de la producción nacional de cerdo, permitiendo la sustitución de importaciones.
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    Brochure, flyer, fact-sheet
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    Potenciando la Génetica Logramos Más ...
    Proyecto TCP/CUB/3402
    2014
    Also available in:

    El proyecto TCP/CUB/3402 firmado entre la FAO y el MINCEX en enero de 2013, está siendo implementado en su conjunto por el Instituto de Investigaciones Porcinas del Ministerio de la Agricultura, y tiene como objetivo general contribuir al incremento de la producción nacional de cerdo, permitiendo la sustitución de importaciones.

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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.