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Sahel | Regional overview – December 2019










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    Book (stand-alone)
    Africa Report - No. 3 December 2005 2005
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    Eastern Africa Harvesting of the 2005 main season cereal crops is underway in northern parts of the subregion while it has been completed in southern parts. A generally better 2005 harvest compared to 2004 is expected to improve food availability in most countries of the subregion. The overall food situation, however, remains precarious with high malnutrition rates reported in several countries arising from effects of war, displacement and past droughts. In Somalia, below av erage 2005 main “gu” season harvest in the south and an upsurge in civil strife have exacerbated the already precarious food situation. Nearly one million people are in need of humanitarian assistance. The food situation in Sudan is also alarming due to continued conflict and population displacement that have resulted in serious food insecurity, especially in Darfur and southern Sudan. Southern Africa There are delays in planting of main season crops due to inadequate rainfall so far in most countries in the subregion. Food insecurity is worsening during this lean period and nearly 12 million people, mainly in Zimbabwe and Malawi, are in need of emergency food assistance. Shortages of key farm inputs such as seed, fertilizer and draft power are reported in Zimbabwe. High inflation coupled with fuel and transport problems are exacerbating food insecurity. In Malawi, markets continue experiencing escalating prices of maize, the main staple food. So far, co mmercial imports and food aid deliveries have been meagre in spite of the significant amounts pledged by international donors. South Africa’s record maize harvest of 12.4 million tonnes is estimated to result in a potential exportable surplus of about 4.66 million tonnes, more than enough to cover the subregion’s import requirements. Western Africa Good harvests are expected in the Sahel, following generally favourable weather conditions throughout the growing season. Howeve r, the severe food crisis that hit the subregion in 2004/05 had serious income, livelihoods and nutrition effects and resulted in depletion of household assets including animals, as well as high levels of indebtedness, notably in Niger and parts of Burkina Faso, Mali and Mauritania. In spite of the improved food supply situation in these countries, assistance is still needed for income generating and asset reconstitution activities in order to strengthen access to food for vulnerable househ olds. In Côte d’Ivoire, insecurity and the de facto partition of the country continue to disrupt agricultural production and marketing activities. In Guinea, Liberia and Sierra Leone, food assistance continues to be needed for internally displaced people and refugees. Central Africa Crop prospects and food security outlook are unfavourable in several countries due mainly to civil strife and insecurity. Overall crop prospects are favourable in Cameroon, but food insecurit y persists in Chari and Logone Division of the Extreme North which experienced a severe food crisis in 2005. The National Early Warning System in Burundi has warned of serious food insecurity beginning December 2005 due to a prolonged dry spell. A similar weather pattern is expected to affect the 2006 A season crops.
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    Brochure, flyer, fact-sheet
    The Niger | Response overview - December 2019 2019
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    The recent escalation of armed violence in the Niger and increased inter‑community conflict in the border areas with Burkina Faso, Mali and Nigeria have caused an unprecedented humanitarian crisis in the country and higher levels of food insecurity among local populations. There has been a sudden increase in violence in northwestern Nigeria as result of the intensification of violent attacks by armed and organized bandits. In addition, tensions between farmers and herders persist in the region as a consequence of cattle thefts. These conditions have led to the displacement of thousands of people, who have fled to the Niger’s Maradi region, exacerbating existing vulnerabilities. Natural disasters, plant diseases and epidemics are also affecting the population’s food security. Bad to medium harvests are projected for millet and sorghum production in 2019 in certain areas due to poor and erratic distribution of rainfall. In August 2019, the pastoral situation was marked by unfavorable conditions for good forage production, particularly in northern Diffa, centre-west of Tillabéry and Tahoua. According to the latest Cadre Harmonisé analysis (November 2019), if adequate assistance is not provided, over 1.9 million people will be severely food insecure next year (June–August 2020). Providing livelihood support to vulnerable pastoral and agropastoral households is crucial to strengthen their resilience and prevent the worsening of this unprecedented crisis.
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    Journal, magazine, bulletin
    Food Security and Humanitarian Implications in West Africa and the Sahel. N°54 - March 2014 2014
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    The meeting of the Regional Consultation on Food and Nutritional Situation in the Sahel and West Africa (PREGEC) confirms the decrease in cereal production in the Sahel during the 2013/2014 agricultural campaign compared to last year. Significant production decreases have been recorded in several areas, notably in Chad, Mali, Niger and Senegal. Poor and very poor households living in these areas, which are also affected by the decrease in pasture production, are already facing food insecurity. T he markets will function normally until the lean season, when seasonal increases in cereal prices will be observed, especially for millet, the production of which decreased significantly (20 percent). According to the Harmonized Framework analysis, 26 zones out of 345 are identified as currently food insecure, with the situation reaching a crisis phase in Chad, Mali, Niger, Senegal and The Gambia. During the lean season (June to August 2014), an increase in the number of zones in crisis phase is expected, reaching 58 zones in total and extending to areas in Burkina Faso, Guinea and Mauritania. It is crucial to address the needs of these populations under pressure and to protect their livelihoods.

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