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Lutein esters from Tagetes erecta, 82nd JECFA—Chemical and Technical Assessment (CTA)

Year of publication 2016

Place of publication Rome, Italy ;

Pages 5p.

Author Cantrill, R., Meyland, I., Dessipri, E.

Publisher FAO ;

Product type Meeting

Edition 1

Synopsis (short abstract) Lutein esters from Tagetes erecta L. is a purified extract derived from the dried petals of yellow marigold flowers with organic solvents. It contains, as a major component, lutein esters of which helenien (lutein dipalmitate) accounts for the major part. A smaller proportion of zeaxanthin esters is also present. Helenien (β,ε-carotene-3,3'-diol dipalmitate) is member of a group of pigments known as xanthophylls and have no provitamin A activity.

Statutory body / Meeting title Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Meeting symbol N/A

Meeting Session Number Sess. 82

Meeting date 2016

Meeting location Rome, Italy

Language English

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