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ProjectOperationalizing a Gender-Responsive Uganda National Adaptation Plan for the Agriculture Sector (NAP-Ag) - TCP/UGA/3802 2024
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No results found.In addition to ensuring food and nutrition security, agriculture is central to Uganda’s economic growth and poverty reduction strategies. The agriculture sector accounts for over 24 percent of gross domestic product and provides employment to over 68 per cent of the total labour force, about 75 per cent of whom are women and 70 per cent youth, most of whom reside in rural areas. However, the country is faced by the challenges of climate change. A rise in average temperature and unreliable rainfall patterns have had significant impact on agricultural production and productivity, undermining efforts for development and food and nutrition security in the country. Erratic weather patterns drive the rural population to resort to coping mechanisms that degrade the environment. With Uganda’s population, currently estimated at about 44 million and growing at 3.2 percent annually, providing sufficient food and a surplus for income generation, in the light of climate change, is a significant challenge. In response, MAAIF has worked closely with development partners to mainstream climate change adaptation strategies into the agriculture sector. However, most interventions were scattered and there was no comprehensive strategic response to climate change challenges. For this reason, MAAIF, in collaboration with FAO, developed the National Adaptation Plan for the Agriculture Sector (NAP-Ag), launched in November 2018. -
Book (stand-alone)Addressing gender inequalities to build resilience
Stocktaking of good practices in the Food and Agriculture Organization of the United Nations’ Strategic Objective 5
2020Also available in:
No results found.Risings, conflicts and disasters around the world, and the negative impacts on lives and properties, are drawing attention to the need to increase the resilience of vulnerable rural communities and their livelihood sources from agriculture and rural areas. Protection from sexual and gender-based violence is also an area of work that merits special attention particularly in areas of protracted crises. This report documents some good practices and lessons learned from around the world with a specific focus on emergency and humanitarian situations. It highlights a few successful FAO’s interventions on resilience building and gender mainstreaming. The information in this report can be used as good practices that can help increase resilience of livelihoods in a gender-equitable manner. They can also be used for advocacy, to engage policy makers and practitioners to promote gender equality and women’s empowerment in resilience and humanitarian. -
ProjectPreparing the CFS Voluntary Guidelines on Gender Equality and Women’s Empowerment in the Context of Food Security and Nutrition - GCP/GLO/493/MUL 2024
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No results found.Despite years of progress and global commitments, gender disparities and discrimination in food security persist around the world, particularly affecting women and girls in vulnerable situations. To address these issues, the Committee on World Food Security (CFS) included the development of a set of Voluntary Guidelines on Gender Equality and Women’s and Girls’ Empowerment in the context of Food Security and Nutrition in its 2020–2023 Multi-Year Programme of Work (MYPoW). The Guidelines, which were prepared under this project, aimed to (i) support CFS Member States, development partners and other stakeholders to advance the rights of women and girls, as well as gender equality and women’s and girls’ empowerment (GEWGE) in their efforts to eradicate hunger, food insecurity and malnutrition; and (ii) to provide guidance to countries as they work to contribute to the achievement of CFS’s vision and Sustainable Development Goals (SDGs) 2 (Zero Hunger) and 5 (Gender Equality).
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