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Brochure, flyer, fact-sheetBrochureNuevo proyecto de la FAO sobre la aplicación de las normas del Codex para apoyar la contención y la reducción de la resistencia a los antimicrobianos transmitida por los alimentos
Evento inaugural
2022La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) pone en marcha un nuevo proyecto para facilitar la aplicación de las normas del Codex sobre la resistencia a los antimicrobianos (RAM) con el fin de apoyar la contención y la reducción de la RAM transmitida por los alimentos. La República de Corea ha iniciado el proceso financiando este proyecto de cinco años a través de la FAO, con el objeto de apoyar los esfuerzos a nivel mundial, regional y nacional para aplicar las Directrices y el Código de prácticas sobre la RAM del Codex.
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Book (stand-alone)Technical bookPicturing progress – Four betters in focus 2025This commemorative volume marks the 80th anniversary of the Food and Agriculture Organization of the United Nations (FAO), tracing its journey from a founding conviction – that hunger is not inevitable – to today’s global mission of transforming agrifood systems. Through a rich collection of photographs and narratives, the book illustrates how FAO works alongside farmers, fishers, scientists, governments, Indigenous Peoples, youth and civil society to advance sustainable solutions that nourish both people and planet.Organized around FAO’s vision of the four betters – better production, better nutrition, a better environment and a better life – the book highlights concrete progress: from regenerative farming and climate-smart livestock, to school feeding programmes, land restoration and inclusive digital innovation. It reflects on both the challenges and the opportunities facing agrifood systems, including climate volatility, conflict and inequality, while showing how collaboration, knowledge and innovation create pathways for resilience and hope.Arriving at a moment of reflection and renewal, this volume is both tribute and testimony: to the millions of people whose daily efforts sustain our world, and to FAO’s enduring commitment to building sustainable, inclusive and equitable agrifood systems that leave no one behind.
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