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ProjectEnhancing Sustainability and Resilience to Effects of Climate Change in City Region Food Systems - GCP/INT/275/GER 2022
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No results found.Today, about 55 percent of the world’s population lives in urban areas, a proportion that is expected to increase to 68 percent by 2050. The majority of this growth will be in Africa and Southeast Asia. The rapid urbanization and the estimated nine billion world population by 2050 creates enormous challenges to conventional food production and food and nutrition security. At the same time, climate change is posing additional challenges, affecting cities and their surrounding areas. The number of reported climate shocks and stresses (such as droughts, floods, storms, etc.) has almost doubled in the last two decades. An increase in climate change related risks is affecting processes, key infrastructures and stakeholders along the entire food system, in particular, the most vulnerable food system actors. Increasing food prices resulting from disruptions in production and transport directly impact consumers, especially low income groups in city regions that are highly dependent on purchased food. Cities are requesting support to plan interventions to make food systems more sustainable, inclusive and resilient to shocks and stresses, with strong rural urban linkages, including and emphasizing the role of small scale farmers, scaling up resilient and sustainable practices and improving the food system in a holistic manner. The COVID 19 pandemic has added new challenges in meeting the food demands of city region populations, and food chains have been disrupted, worsening already precarious conditions in vulnerable areas. Those traditionally vulnerable have been particularly affected, while new vulnerabilities have also been created. Against this background, the city region food systems (CRFS) programme was established. The programme has been demonstrating its effectiveness in strengthening rural urban linkages and integrating sectors for a more sustainable and resilient food system. The need now is to combine the assessment work based on past and present data with future scenarios on multiple shocks and stresses in the city region contexts. -
ProjectClimate Resilience in Agricultural and Rural Development Programmes in Latin America and the Caribbean - TCP/RLA/3704 2022
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Climate change and weather variations have an influence on the incidence of natural phenomena around the world, and pose a serious threat to crops, livestock and agricultural systems in general, putting countries' Food and Nutrition Security ( at risk Likewise, the livelihoods of rural societies are under threat, with a reduced ability to overcome poverty and achieve development The countries of the Latin America and Caribbean ( region are designing and implementing national programmes for agricultural and rural development, yet most of these programmes do not consider the threats and challenges arising from the effects of climate change and, therefore, do not include practices, actions and mechanisms that make them more resilient and better adapted to this phenomenon To ensure sustainable rural development, it is essential that national programmes for agricultural and rural development in the region include considerations of mitigation, adaptation and resilience with regard to the effects and new circumstances that arise due to climate change The project’s goal was to establish the necessary guidelines for the integration of resilience criteria into national programmes for agricultural and rural development in LAC, while developing the necessary technical and institutional capacities to do so. -
ProjectBuilding Disaster and Climate Resilience of Agriculture Sector to Achieve The SDGs in Asia - TCP/RAS/3703 2023
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No results found.The Food and Agriculture Organization of the United Nations (FAO) recognizes the need for more resilient food and agriculture systems in its Strategy on Climate Change to achieve the Sustainable Development Goals (SDGs) and end hunger and poverty. The agriculture sector is facing increasing risks due to climate change, natural disasters and food chain crises, which put pressure on the sector facing multiple challenges of land use changes, urbanization and market forces. Nearly all FAO Members in the Asia and the Pacific region have a priority area or country outcome on resilience to disasters and climate change, as recognized in their Country Programme Frameworks. However, vulnerability and risk assessment (VRA) in the agriculture sector is still limited globally due to constraints such as the lack of standard tools and capacity and poor management of agriculture disaster damage and loss (D&L). The regional conference on "Strengthening resilient food and agriculture systems" highlighted the urgent need for standard VRA tools for all agricultural subsectors to understand the underlying risk factors, both within and outside the agriculture sector. FAO has developed the methodology for evaluating agriculture disaster D&L, covering all four agricultural sub-sectors (crops, livestock, fisheries/aquaculture and forestry). However, D&L data is often collected on an ad-hoc basis without standardized templates, methods and information management systems. Relevant and good quality data and statistics are critical to measuring the impacts and costs of disasters, anticipating future risks and establishing development goals addressing these risks. All FAO Members in the region of Asia and the Pacific have committed to monitoring and reporting on the Sendai Framework for Disaster Risk Reduction (DRR), Nationally Determined Contributions to the Paris Agreement and the SDGs. Technical support is required not only to build capacity to apply D&L assessment methodology but also to ensure an institutional approach in strengthening agriculture D&L information management. Such an approach will bring together agriculture sectors and also National Statistics Office, National Disaster Management Agencies and other stakeholders to systematically improve agriculture D&L data, information and management system. To this end, Cambodia, the The Lao People’s Democratic Republic, Mongolia and Timor-Leste requested technical support to apply the FAO D&L methodology.
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