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Consolidating Capacities for Disaster Risk Reduction in Agriculture in Cambodia









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    Consolidating capacities for Disaster Risk Reduction in Agriculture in South East Asia 2015
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    Cambodia’s regular exposure to natural disasters severely hinders agricultural production. Rice especially remains low compared to other South East Asian countries, with floods and droughts causing almost every year significant losses. This threatens food security, reduces livelihood security, and worsens the nutrition of thousands of smallholder families. Under heavy stress, the food system is expected to be further impacted by the effects of climate change. Policy and planning challenges there fore need to be addressed. FAO will work at the national, provincial and local level to support the creation of proactive Disaster Risk Reduction mechanisms in the country.
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    Brochure, flyer, fact-sheet
    Enhancing Capacities for Disaster Risk Reduction in Agriculture - Cambodia 2013
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    In line with the National Committee for Disaster Management (NCDM) and its plans to develop an overall strategy for disaster risk reduction, including the agriculture sector, the General Directorate of Agriculture (GDA) of the Ministry of Agriculture, Forestry and Fisheries has requested a joint project with FAO to assist in planning and testing specific DRR measures that are tailored to the needs of agriculture. The GDA has selected Kampong Speu Province and the districts of Aoral, Baseth, Kong Pisei and Phnom Srouch as pilot sites for field activities. These districts are prone to both drought and floods. The project will distil key lessons and planning advice on proactive disaster risk reduction measures in agriculture for further replication in other provinces.
  • Thumbnail Image
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Consolidating capacities for Disaster Risk Reduction in Agriculture in South East Asia 2015
    Also available in:
    No results found.

    Cambodia’s regular exposure to natural disasters severely hinders agricultural production. Rice especially remains low compared to other South East Asian countries, with floods and droughts causing almost every year significant losses. This threatens food security, reduces livelihood security, and worsens the nutrition of thousands of smallholder families. Under heavy stress, the food system is expected to be further impacted by the effects of climate change. Policy and planning challenges there fore need to be addressed. FAO will work at the national, provincial and local level to support the creation of proactive Disaster Risk Reduction mechanisms in the country.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Enhancing Capacities for Disaster Risk Reduction in Agriculture - Cambodia 2013
    Also available in:

    In line with the National Committee for Disaster Management (NCDM) and its plans to develop an overall strategy for disaster risk reduction, including the agriculture sector, the General Directorate of Agriculture (GDA) of the Ministry of Agriculture, Forestry and Fisheries has requested a joint project with FAO to assist in planning and testing specific DRR measures that are tailored to the needs of agriculture. The GDA has selected Kampong Speu Province and the districts of Aoral, Baseth, Kong Pisei and Phnom Srouch as pilot sites for field activities. These districts are prone to both drought and floods. The project will distil key lessons and planning advice on proactive disaster risk reduction measures in agriculture for further replication in other provinces.
  • Thumbnail Image
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Consolidating capacities for Disaster Risk Reduction in Agriculture in South East Asia 2015
    Also available in:
    No results found.

    Cambodia’s regular exposure to natural disasters severely hinders agricultural production. Rice especially remains low compared to other South East Asian countries, with floods and droughts causing almost every year significant losses. This threatens food security, reduces livelihood security, and worsens the nutrition of thousands of smallholder families. Under heavy stress, the food system is expected to be further impacted by the effects of climate change. Policy and planning challenges there fore need to be addressed. FAO will work at the national, provincial and local level to support the creation of proactive Disaster Risk Reduction mechanisms in the country.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Enhancing Capacities for Disaster Risk Reduction in Agriculture - Cambodia 2013
    Also available in:

    In line with the National Committee for Disaster Management (NCDM) and its plans to develop an overall strategy for disaster risk reduction, including the agriculture sector, the General Directorate of Agriculture (GDA) of the Ministry of Agriculture, Forestry and Fisheries has requested a joint project with FAO to assist in planning and testing specific DRR measures that are tailored to the needs of agriculture. The GDA has selected Kampong Speu Province and the districts of Aoral, Baseth, Kong Pisei and Phnom Srouch as pilot sites for field activities. These districts are prone to both drought and floods. The project will distil key lessons and planning advice on proactive disaster risk reduction measures in agriculture for further replication in other provinces.
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