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Brochure, flyer, fact-sheetBrochure
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ProjectProgramme / project reportGood practice examples for disaster risk reduction in Cuban Agriculture
Final project report - Assistance to Improve Local Agricultural Emergency Preparedness
2009Also available in:
The vulnerability of the Caribbean region to hydro- meteorological hazards such as hurricanes, floods, drought, high magnitude rainfall and related hazards such landslides is underscored. The recurrent impacts of these events have wreaked havoc on environment, economy and society throughout the region. Although the contribution of agriculture to Caribbean regional Gross Domestic Product (GDP) has steadily declined over the last two decades, this sector has remained a major employer of labour and as such a main player in the livelihood profile of the region. The extreme vulnerability of the agricultural sector to a variety of hazards/disaster has been a perpetual focus of hazard/disaster management and interventions in the Caribbean. Over the past decade, the FAO has regular responded to the relief/rehabilitation/reconstruction needs of the sector in the aftermath of hurricane-related disasters. While such response and rehabilitation interventions are important, the extent of devastation caused to the agricultural sector by the 2004-2005 hurricane seasons stresses the need to move from a reactive to a proactive mode in order to facilitate more long term and sustainable benefits form interventions. It is in recognition of the immense negative impact of the 2004 hurricane season on the agricultural landscape of the Caribbean region and in response to the urgent call for assistant from regional policy makers, that the FAO funded the regional project Assistance to improve local agricultural emergency preparedness in Caribbean countries highly prone to hydro-meteorological hazards/disasters. -
Brochure, flyer, fact-sheetBrochureConsolidating Capacities for Disaster Risk Reduction in Agriculture in Cambodia 2015
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Almost every year, floods and droughts cause significant losses and damages to agriculture in Cambodia. This not only threatens the food and nutrition security of thousands of smallholder farmers, but also reduces livelihood security. The effects of climate change will put the food system under additional stress. The DIPECHO funded project will contribute to minimizing these effects though integrating Disaster Risk Reduction (DRR) into the MAFF (Ministry of Agriculture, Forestry and Fisheries) C limate Change Priorities Action Plan for Agriculture, Forestry and Fisheries 2014-2018, and developing a Plan of Action for DRR in agriculture for Oddar Meanchey province as well as testing and disseminating climate- and disaster-resilient farming practices in both target provinces, Kampong Speu and Oddar Meanchey. Besides, though the project small-scaled irrigation systems in Kampong Speu province shall be rehabilitated. -
Brochure, flyer, fact-sheetBrochure
-
ProjectProgramme / project reportGood practice examples for disaster risk reduction in Cuban Agriculture
Final project report - Assistance to Improve Local Agricultural Emergency Preparedness
2009Also available in:
The vulnerability of the Caribbean region to hydro- meteorological hazards such as hurricanes, floods, drought, high magnitude rainfall and related hazards such landslides is underscored. The recurrent impacts of these events have wreaked havoc on environment, economy and society throughout the region. Although the contribution of agriculture to Caribbean regional Gross Domestic Product (GDP) has steadily declined over the last two decades, this sector has remained a major employer of labour and as such a main player in the livelihood profile of the region. The extreme vulnerability of the agricultural sector to a variety of hazards/disaster has been a perpetual focus of hazard/disaster management and interventions in the Caribbean. Over the past decade, the FAO has regular responded to the relief/rehabilitation/reconstruction needs of the sector in the aftermath of hurricane-related disasters. While such response and rehabilitation interventions are important, the extent of devastation caused to the agricultural sector by the 2004-2005 hurricane seasons stresses the need to move from a reactive to a proactive mode in order to facilitate more long term and sustainable benefits form interventions. It is in recognition of the immense negative impact of the 2004 hurricane season on the agricultural landscape of the Caribbean region and in response to the urgent call for assistant from regional policy makers, that the FAO funded the regional project Assistance to improve local agricultural emergency preparedness in Caribbean countries highly prone to hydro-meteorological hazards/disasters. -
Brochure, flyer, fact-sheetBrochureConsolidating Capacities for Disaster Risk Reduction in Agriculture in Cambodia 2015
Also available in:
Almost every year, floods and droughts cause significant losses and damages to agriculture in Cambodia. This not only threatens the food and nutrition security of thousands of smallholder farmers, but also reduces livelihood security. The effects of climate change will put the food system under additional stress. The DIPECHO funded project will contribute to minimizing these effects though integrating Disaster Risk Reduction (DRR) into the MAFF (Ministry of Agriculture, Forestry and Fisheries) C limate Change Priorities Action Plan for Agriculture, Forestry and Fisheries 2014-2018, and developing a Plan of Action for DRR in agriculture for Oddar Meanchey province as well as testing and disseminating climate- and disaster-resilient farming practices in both target provinces, Kampong Speu and Oddar Meanchey. Besides, though the project small-scaled irrigation systems in Kampong Speu province shall be rehabilitated.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)General interest bookHarmonized World Soil Database version 2.0 2023
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No results found.The Harmonized World Soil Database version 2.0 (HWSD v2.0) is a unique global soil inventory providing information on the morphological, chemical and physical properties of soils at approximately 1 km resolution. Its main objective is to be useful for modelers and to serve as a basis for prospective studies on agroecological zoning, food security and the impacts of climate change. HWSD v2.0 also serves an educational function, illustrating the geographical distribution of soils as well as their properties globally. HWSD v2.0 is easily accessible and user-friendly. -
Book (series)GuidelineDéveloppement de l’aquaculture. 4. Une approche écosystémique de l’aquaculture. 2011Les dimensions sociales et biophysiques des écosystèmes sont inextricablement liées de telle manière qu’un changement dans une seule dimension est très susceptible de générer un changement dans une autre. Bien que le changement est une conséquence naturelle des interactions complexes, il doit être surveillé et même géré si le taux et la direction du changement risquent de compromettre la résilience du système. “Une approche écosystémique de l’aquaculture (AEA) est une stratégie pou r l’intégration de l’activité dans l’écosystème élargi de telle sorte qu’elle favorise le développement durable, l’équité et la résilience de l’interconnexion des systèmes socio-écologiques.” Etant une stratégie, l’approche écosystémique de l’aquaculture (AEA) n’est pas ce qu’on a fait, mais plutôt comment on l’a fait. La participation des parties intéressées est à la base de la stratégie. L’AEA exige un cadre politique approprié dans lequel la stratégie se développe en plusieurs é tapes: (i) la portée et la définition des limites des écosystèmes et l’identification de la partie intéressée; (ii) l’identification des problèmes principaux; (iii) la hiérarchisation des problèmes; (iv) la définition des objectifs opérationnels; (v) l’élaboration d’un plan de mise en oeuvre; (vi) le processus de mise en oeuvre correspondant qui comprend le renforcement, le suivi et l’évaluation, et (vii) un critique des politiques à long terme. Toutes ces étapes sont informées par les meilleures connaissances disponibles. La mise en oeuvre de l’AEA exigera le renforcement des institutions et des systèmes de gestion associés de sorte qu’une approche intégrée du développement de l’aquaculture peut être mise en oeuvre et compte entièrement des besoins et des impacts d’autres secteurs. La clé sera de développer des institutions capables d’intégration, notamment en fonction des objectifs et des normes convenus. L’adoption généralisée d’une AEA exigera un couplag e plus étroit de la science, la politique et la gestion. Elle exige aussi que les gouvernements incluent l’AEA dans leurs politiques de développement de l’aquaculture, stratégies et plans de développement.