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Book (stand-alone)Manual / guideIntegrated Food Security and Humanitarian Phase Classification: Technical Manual Version I - Revised version 2006
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No results found.Since 1994 FSAU has invested considerable energy to improve the rigour of the units food security, nutrition, and livelihoods analysis, and its relevance for decision making. To help meet these goals of rigor and relevance, since February 2004 FSAU has been developing and using a tool called the Integrated Food Security and Humanitarian Phase Classifi cation (IPC). In addition to consistently improving analysis and facilitating effective response in the context of Somalia, there are strong in dications that the IPC is relevant on a wider scale, as it serves as a common currency for food security and humanitarian analysis. This manual provides technical guidance to the use of IPC among FSAU analysts and technical partners, and will hopefully contribute to on-going global efforts to standardize core elements of humanitarian analysis and response (e.g., the SMART, Benchmarking, Needs Analysis Framework, Humanitarian Tracking Service, and Sphere Project). The IPC builds from aspects of many existing classifi cation systems and academic literature. The practical strength of the IPC, however, is that it was developed through the every day realities of conducting food security analysis and linking it to action within the context of a complex emergency. In addition, the IPC development has benefi ted from technical feedback of expert practitioners and high level decision makers through dozens of forums in Africa, Asia, Europe, and the USA. Appendix 7.1 lists just some of these meetings, for whom we are extremely grateful for their technical input.Thank you to the FSAU technical partners from WFP, UNICEF, OCHA, SC-UK, CARE, the Somalia Transitional Federal Government, authorities from Somaliland and Puntland, and numerous others for their technical input and continued support towards the development and usage of the IPC. Wolfgang Herbinger and many other colleagues from WFP Rome have also made substantial contributions to the IPC revisions.
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Brochure, flyer, fact-sheetBrochureIntegrated Food Security Phase Classification - version 2 2016
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No results found.This course provides an overview of IPC approach. The goal of this course is to provide guidance on how to use IPC tools and procedures specifically focused on acute food insecurity. -
MeetingMeeting documentThe Coping Strategies Index: A tool for rapidly measuring food security and the impact of food aid programs in emergencies
FAO International Workshop on “Food Security in Complex Emergencies: building policy frameworks to address longer-term programming challenges” Tivoli, 23-25 September 2003
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No results found.This paper looks at the Coping Strategies Index, which was developed by CARE to provide regular measurements for monitoring changes in food security and assessing the impact of food aid interventions in highly food insecure countries. The CSI is an indicator of household food security that is relatively simple and quick to use, straightfoward to understand and correlates well with more complex measures of food security.
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Book (stand-alone)GuidelineVoluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security
Adopted by the 127th session of the FAO Council, 22-27 November 2004
2005The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. They provide an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals. The Voluntary Guid elines represent the first attempt by governments to interpret an economic, social and cultural right and to recommend actions to be undertaken for its realization. Moreover, they represent a step towards integrating human rights into the work of agencies dealing with food and agriculture. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2019
Safeguarding against economic slowdowns and downturns
2019This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization. -
Brochure, flyer, fact-sheetBrochureFood wastage footprint & Climate Change 2015
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No results found.The 2011 FAO assessment of global food losses and waste estimated that each year, one-third of all food produced in the world for human consumption never reached the consumer’s table. This not only means a missed opportunity for the economy and food security, but also a waste of all the natural resources used for growing, processing, packaging, transporting and marketing food. Through an extensive literature search, the 2011 assessment of food wastage volumes gathered weight ratios of food losse s and waste for different regions of the world, different commodity groups and different steps of the supply chain. These ratios were applied to regional food mass flows of FAO’s Food Balance Sheets for the year 2007. Food wastage arises at all stages of the food supply chains for a variety of reasons that are very much dependent on the local conditions within each country. At a global level, a pattern is clearly visible; in high income regions, volumes of wasted food are higher in the processin g, distribution and consumption stages, whereas in low-income countries, food losses occur in the production and postharvesting phases.