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Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed














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    Book (series)
    Evaluation of Pesticide Residues for Estimation of Maximum Residue Levels and Calculation of Dietary Intake. Training Manual
    FAO Plant Production and Protection Paper No. 224
    2016
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    FAO Training Manual on Evaluation of Pesticide Residues for Estimation of Maximum Residue Levels and Calculation of Dietary Intake was developed to introduce trainees to the procedures and practices of residue evaluation in JMPR. The content of the manual has been updated and revised in the light of experience at training workshops and the continuously evolving working principles of the FAO Panel of the FAO/WHO Joint Meeting on Pesticide Residues, which are described in the 3rd edition of the FA O manual on the submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed (2015).
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    Book (series)
    Pesticides residues in food 2017 - Report 2017 (Joint FAO/WHO Meeting on Pesticide Residues)
    Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Geneva, Switzerland, 12–21 September 2017
    2017
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    Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. The Meeting evaluated 38 pesticides, including 8 new compounds and 5 compounds that were re-evaluated within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR), for toxicity or residues, or both. The Meeting allocated ADIs and ARfDs, estimated more than 400 maximum residue levels and recommended them for use by CCPR, and estimated STMR and highest residue (HR) levels as a basis for estimating dietary intake. The Meeting also estimated the dietary intakes (both short-term and long-term) of the pesticides reviewed and, on this basis, performed dietary risk assessments in relation to their ADIs or ARfDs. Cases in which ADIs or ARfDs may be exceeded were clearly indicated in order to facilitate the decision-making process of CCPR. The rationale for methodologies for long- and short-term dietary ris k assessment are described in detail in the FAO manual on the submission and evaluation of pesticide residue data for the estimation of maximum residue levels in food and feed.
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    Book (series)
    Pesticide residues in food 2014 - Report 2014 (Joint FAO/WHO Meeting on Pesticide Residues)
    Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome, Italy, 16-25 September 2014
    2014
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    Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. The Meeting evaluated 33 pesticides, including 8 new compounds and 3 compounds that were re-evaluated within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR), for toxicity or residues, or both. The Meeting allocated ADIs and ARfDs, estimated more than 300 maximum residue levels and recommended them f or use by CCPR, and estimated STMR and highest residue (HR) levels as a basis for estimating dietary intake. The Meeting also estimated the dietary intakes (both short-term and long-term) of the pesticides reviewed and, on this basis, performed dietary risk assessments in relation to their ADIs or ARfDs. Cases in which ADIs or ARfDs may be exceeded were clearly indicated in order to facilitate the decision-making process of CCPR. The rationale for methodologies for long- and short-term dietary risk assessment are described in detail in the FAO manual on the submission and evaluation of pesticide residue data for the estimation of maximum residue levels in food and feed.

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