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DocumentOther documentBurkina Faso, Recensement general de l'agriculture 2006-2010
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2010Also available in:
No results found.BFA_FRE_QUE_2006-2010 -
ProjectFactsheetProjet d’appui pour la mise en place d’une Stratégie de gestion durable de la chenille légionnaire d’automne au Burkina Faso - TCP/BKF/3606 2020
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No results found.La présence de la Chenille légionnaire d’automne (CLA) ou Spodoptera frugiperda a été signalée pour la première fois au début de l’année 2016 en Afrique de l'Ouest et du Centre. En octobre 2017, elle était présente dans 13 pays ouest-africains, dont le Burkina Faso. Les 13 régions du Burkina Faso ont ainsi été confrontées à l’invasion de CLA au cours de la campagne agricole 2017/2018, avec plus de 58 324 hectares de cultures touchés. Les régions des Cascades, du Sud Ouest et du Centre Ouest ont été les plus durement affectées, avec 7 655 ménages recensés victimes de ce ravageur. La CLA s’attaque à plusieurs cultures dont le maïs, le riz, le sorgho, le mil, la canne à sucre et les cultures maraîchères. Les infestations de CLA, exacerbées par la pluviométrie, ont eu un impact négatif sur le rendement agricole dans les zones affectées, mettant en péril la capacité des populations locales à se nourrir à court terme. -
ProjectFactsheetAppui au Recensement Général de l’Agriculture de 2016 au Maroc - TCP/MOR/3503 2019
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No results found.Depuis 2008, le Maroc a fait de l’agriculture le moteur principal de son économie rurale en lançant le Plan Maroc vert (PMV). Or il existait un déficit en données qualitatives et quantitatives détaillées, actualisées et complètes sur les structures de l’agriculture, les systèmes de production, les caractéristiques et typologies des exploitations agricoles et les performances du secteur agricole, le dernier Recensement général agricole (RGA) datant de 1996. Afin de pouvoir disposer d’une base de données complète et actualisée pouvant servir de base dans l’orientation des décisions, le Gouvernement a sollicité l’assistance technique de la FAO pour accompagner le RGA de 2016.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)General interest bookProjet AgrInvest-Systèmes Alimentaires - Politiques publiques et interventions pour soutenir des investissements durables dans le secteur rizicole au Burkina Faso 2022
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No results found.Cette note de recommandations pour des politiques publiques au Burkina Faso a été élaborée dans le cadre du projet AgrInvest-Systèmes Alimentaires «Favoriser l’investissement efficace et inclusif du secteur privé dans les systèmes agroalimentaires». Au Burkina Faso, le projet AgrInvest a accompagné le gouvernement dans la filière riz afin de favoriser des investissements efficaces pour améliorer la viabilité économique et la durabilité sociale et environnementale du secteur.