Related items
Showing items related by metadata.
-
NewsletterGIEWS Update - The Democratic People’s Republic of Korea
Food Supply and Demand Outlook in 2020/21 (November/October)
2021Also available in:
No results found.The production of the 2020 main season crops benefitted from expanded planting, which mostly offset yield losses due to floods and storms. Production prospects for the 2020/21 minor early season winter/spring crops, for harvest in June, are generally favourable. The 2020/21 aggregate food crop production is forecast at a near-average level of 5.6 million tonnes. Cereal import requirements in the 2020/21 marketing year (November/October) are estimated at about 1.1 million tonnes, close to the five-year average. With commercial imports officially planned at 205 000 tonnes, the uncovered food gap is estimated at about 860 000 tonnes, equivalent to approximately 2.3 months of food use. -
NewsletterGIEWS Update - The Republic of Madagascar, 4 August 2021
Increasing severity and prevalence of food insecurity in southern parts of the country
2021Also available in:
Alarming number of people facing severe acute food insecurity in southern regions. Low harvests and the effects of the COVID-19 pandemic underpin the current conditions. Immediate scaling up and extension of humanitarian response required, including assistance to farming households prior to the start of the next agricultural season. -
NewsletterGIEWS Update - the Republic of Madagascar, 9 February 2021
Drought curbs 2021 production prospects, heightening the risk of a sharp deterioration in food insecurity
2021Also available in:
Significant rainfall deficits in the southern regions have caused a decline in the area planted to staple foods and led to poor vegetation conditions in cropped areas, curbing production expectations in 2021. The foreseen production decline would follow several consecutive years of below-average harvests and would likely trigger an increase in the prevalence and severity of food insecurity, with several districts already nearing critical levels of severe acute malnutrition. The adverse effects of the COVID-19 pandemic have further heightened households’ vulnerability to food insecurity.
Users also downloaded
Showing related downloaded files
No results found.