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Book (series)Technical reportWECAFC - Report of the eleventh session of the Commission and of the eighth session of the Committee for the Development and Management of Fisheries in the Lesser Antilles. St. George's, Grenada, 21-24 October 2003 / COPACO - Rapport de la onzième session de la Commission et de la huitième session du Comité du développement et de l'aménagement des pêches dans les Petites Antilles. Saint-Georges, Grenade, 21-24 octobre 2003 / COPACO - Informe de la undécima reunión de la Comisión y de la octava reunión del Comité para el Desarrollo y la Ordenación de la Pesca en las Antillas Menores. St. George's, Granada, 21-24 de octubre de 2003 2004
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No results found.This document is the final version of the report of the eleventh session of the Western Central Atlantic Fishery Commission (WECAFC), held in St George’s, Grenada, 21-24 October 2003. Major topics discussed during the session were: the state of fishery resources and the situation and trends of fisheries in the WECAFC region, the strategies for increasing the contribution of small-scale capture fisheries to food security and poverty alleviation; the current strategy of WECAFC and its work program me. In adopting the 2004-05 work programme the Commission noted that extrabudgetary resources would be required for its implementation. One of the major recommendations was the establishment of an intersessional working group to explore the feasibility of strengthening regional fisheries management. -
Book (stand-alone)Technical reportReport of the Eighth Session of the Scientific Committee of the Southwest Indian Ocean Fisheries Commission. Maputo, Mozambique, 12–15 February 2018. Rapport de la huitième session du Comité Scientifique de la Commission des Pêches pour le Sud-Ouest de l’Océan Indien. Maputo, Mozambique, 12–15 février 2018 2019
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No results found.The Eighth Session of the Scientific Committee of the Southwest Indian Ocean Fisheries Commission (SWIOFC) was held from 12 to 15 February 2018 at Hotel Tivoli, in Maputo, Mozambique. The Session was attended by delegates from Comoros, France (Réunion and Mayotte), Kenya, Madagascar, Maldives, Mauritius, Mozambique, Seychelles, Somalia, South Africa, and the United Republic of Tanzania. Representatives of the Oceanographic Research Institute in South Africa (ORI), the IOC-SWIOFish1 project, the Television of Mozambique (TVM) and the Swedish International Development Cooperation Agency (Sida) attended the meeting as observers and external experts. The Committee reviewed the national reports on the status of fisheries and fisheries resources, on the management actions undertaken by member countries in the intersessional period and on the fishery research activities carried out or in planning. The national reports on fisheries management plans being implemented or planned, certification of fisheries, discards and by-catch and impact of climate events on fisheries and aquaculture were also presented and commented upon. The report of the Fifth Working Party on Fisheries Data and Statistics was also presented. The next session of the Scientific Committee of the SWIOFC will take place in Réunion, France, at least two months before the ninth session of the Commission. La huitième session du Comité scientifique de la Commission des Pêches du Sud-Ouest de l'Océan Indien (CPSOOI) s'est tenue du 12 au 15 février 2018 à l’Hotel Tivoli à Maputo, Mozambique. Des délégués de l’Afrique du Sud, Comores, France (Réunion et Mayotte), Kenya, Madagascar, Maldives, Maurice, Mozambique, République-Unie de Tanzanie, Seychelles et Somalie ont participé. Des représentants de l'Institut de Recherche Océanographique, Afrique du Sud (ORI), du projet COI-SWIOFish1, de la Télévision du Mozambique (TVM), et de l’Agence Suédoise pour Coopération pour le Développement International (ASDI), ont assisté à la réunion en qualité d'observateurs et experts externes. Le Comité a examiné les rapports nationaux sur l'état des ressources halieutiques et les mesures de gestion prises par les pays membres pendant la période d'intersession, ainsi que les activités de recherche halieutique menées ou prévues. Les rapports nationaux sur les plans de gestion des pêches mis en œuvre ou prévus, la certification des pêcheries, la question des rejets et des prises accessoires, et l'impact des événements climatiques sur la pêche et l'aquaculture ont aussi été présentés et commentés. Le rapport du cinquième Groupe de travail sur les statistiques de la pêche a été présentés. La prochaine session du Comité Scientifique de la CPSOOI aura lieu à Réunion, France, au moins deux mois avant la neuvième session de la Commission. -
MeetingMeeting document
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DocumentNormative documentFAO Specifications and Evaluations for Agricultural Pesticides - PROPICONAZOLE - (2RS,4RS;2RS,4SR)-1-[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole
PROPICONAZOLE - (2RS,4RS;2RS,4SR)-1-[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole
2019Also available in:
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Brochure, flyer, fact-sheetBrochureBlue food value chain solutions – Mobilising knowledge – Marshall Islands
Reefer maintenance and repair training
2024Also available in:
This fact sheet presents the FISH4ACP reefer maintenance and repair training programme for technicians from major tuna processing companies in the Marshall Islands. This programme will help bring more value of the tuna industry onshore by strengthening its position as a hub for tuna containerization. -
Book (stand-alone)Technical bookKenya Food Composition Tables, 2018 2018
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No results found.Food composition data provides food and nutrition sector, both private and public with the important guidelines in food labelling, assessment of nutrient intake to determine nutrition adequacy, diet formulation as well as in research and breeding. The information generated is also used to establish food-based dietary guidelines for dietary diversification and food fortification. They also help program managers in determining the relationships between disease outcome and nutrient intakes. The resultant information provides the evidence base for nutrition and health & agricultural policies in establishing how to meet the nutrient requirements in the population through diet. The Kenya Food Composition Tables [FCT] (2018) was developed following international guidelines from INFOODS considering all the required quality checks. It has three main sections: the first part of the book contains an introduction and user notes; the second section presents the actual food composition tables; the third section features photographies and descriptions of foods, to facilitate food identification. This publication will guide both county and national authorities in setting priorities in the implementation of food-based approaches to reduce the burden of malnutrition in the population and support nutrition-sensitive agricultural production.