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Policy briefOpportunities for the tropical fruit sector to meet European Union regulations on maximum residue levels and pesticide use 2024This technical brief explores the challenges and opportunities confronting the tropical fruit sector in meeting European Union (EU) regulations on maximum residue levels (MRLs) and pesticide use. The EU's Farm to Fork Strategy aims to cut chemical pesticide use by half by 2030. Within this context, producers targeting the EU market are confronted with the dilemma of reducing pesticide use while tackling climate change-induced pest challenges. The brief gives examples of practices that reduce the need of pesticide use including integrated pest management, organic fertilizers, precision agriculture, and cooperation across value chains. Adopting more sustainable production practices may be costly in the short and medium term but necessary in the long term. While compliance with new regulations will be needed for continued market access, the reduction in pesticide can also help increase competitiveness and consumer confidence of companies and resilience of the tropical fruit sector.The Sustainable Tropical Fruits series highlights important developments, technical information and good practices related to resilient, sustainable and inclusive tropical fruit value chains. For more information or to suggest future topics, please contact Responsible-Fruits@fao.org.
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Meeting22nd Intergovernmental Group on Tea – Report of the working group on maximum residue levels and on maximum residue levels in the brew - CCP:TE 16/CRS2 2016
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MeetingThe effects of maximum residue levels in tea on international tea trade - CCP:TE 16/2
22nd Intergovernmental Group on Tea
2016Also available in:
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