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Strengthening the Regional Preparedness against Lumpy Skin Disease in Central Asia - TCP/SEC/3801










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    Booklet
    Emergency response
    FAO alerts countries in the Near East, North Africa and southern Europe to enhance preparedness for lumpy skin disease 2024
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    Lumpy skin disease (LSD) is a viral disease of cattle and water buffalo that has significant economic implications. The introduction of LSD to Libya and Algeria poses an increased risk of further spread of the virus to neighboring Near East, North Africa and South European countries. Considering the elevated risk, FAO is calling on people across these three regions to play their part in preventing LSD and remains fully committed to assisting and supporting Member Nations in addressing the prevention and control of this transboundary disease.
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    Project
    Factsheet
    Strengthening the Regional Preparedness, Prevention and Response Against Lumpy Skin Disease in Belarus, Moldova and Ukraine - TCP/RER/3605 2020
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    Lumpy skin disease (LSD) is a newly emergedtransboundary animal disease (TAD) that is spreadingthrough the Middle East, Turkey, the Balkans, theCaucasus and Eastern Europe. The introduction of theLSD virus into naïve populations causes considerableeconomic losses due to the death of cattle, the decreasein their productivity, the cost of vaccination campaignsand, most importantly, its impact upon trade. The risk ofan imminent incursion into neighbouring and, until now,unaffected countries is very high, in particular forcountries sharing borders and (formal and informal) traderoutes. This is the case for Belarus, Moldova and Ukraine. The spread of LSD has had a dramatic impact upon rurallivelihoods, which are strongly dependent upon cattle, andcan lead to significant loss of income for affected farmers.The effect at national level is also devastating, as thepresence of the disease comes with strict traderestrictions. These negative effects will increase as thedisease continues to spread, not only within affectedcountries, but also to neighbouring states. There is also ahigh potential for LSD to re-emerge in countries that haveconducted national vaccination campaigns.It was crucial to limit further incursions of the LSD virus,particularly to countries currently free from this disease,and therefore unfamiliar with it. The project’s objectivewas to reduce these risks in the following ways:(i) enhancing legal, regulatory preparedness andcoordination for LSD at national level, (ii) enhancingthe capacities of national veterinary services for LSDdetection, prevention and control, (iii) strengthening riskanalysis capacities for LSD, (iv) conducting awarenesscampaigns for veterinary services, field veterinarians,farmers and farmers’ associations and academia and(v) strengthening regional coordination.The project was ultimately effective in preventing
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    Meeting
    Meeting document
    Lumpy skin disease symposium. How science can support evidence-based disease management and control. Conclusions and recommendations
    Hybrid: virtual and FAO HQ, 14-16 March 2023
    2023
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    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    Technical book
    Food loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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    This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.
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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.