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PresentationPresentationAFCAS 28: Leveraging data and statistics for agrifood systems transformation in Africa. Global Strategy For Improving Agricultural and Rural Statistics -Phase II (GSARS II) Statistical Capacity Development. Country experience: Madagascar
African Commission on Agricultural Statistics. 28th session, 4-8 December 2023
2024Also available in:
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PresentationPresentationAFCAS 28: Leveraging data and statistics for agrifood systems transformation in Africa. Global Strategy For Improving Agricultural and Rural Statistics (Phase II) in Guinea
African Commission on Agricultural Statistics. 28th session, 4-8 December 2023
2024Also available in:
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PresentationPresentationAFCAS 28: Leveraging data and statistics for agrifood systems transformation in Africa. Global Strategy For Improving Agricultural and Rural Statistics (Phase II) in Zambia
African Commission on Agricultural Statistics. 28th session, 4-8 December 2023
2024Also available in:
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)High-profileThe future of food and agriculture – Alternative pathways to 2050 2018
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No results found.The report 'The future of food and agriculture – Alternative pathways to 2050' explores three different scenarios for the future of food and agriculture, based on alternative trends for key drivers, such as income growth and distribution, population growth, technical progress in agriculture, and climate change. Building on the report 'The future of food and agriculture – Trends and challenges', this publication provides scenario-based quantitative projections to 2050 for food and agriculture. Quantitative evidence and qualitative assessments, shed light on possible strategic options for achieving the Sustainable Development Goals of eradicating hunger, improving nutrition and ensuring that food and agricultural sectors become economically, socially and environmentally sustainable.