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ProjectFactsheetEnhancing Sustainable Growth in the Gambia’s Agricultural Sector - GCP/GAM/040/EC 2024
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No results found.The Gambia is a small country in West Africa, with an agrarian economy and a large, youthful population. The country’s economy relies mainly on agriculture, which is concentrated in the rural areas. However, despite its potential for inclusive growth, improved food security and poverty reduction, the agriculture sector is affected by numerous constraints. Among these are weak research and extension systems leading to inappropriate/unsustainable farming practices and pest control, low yields, limited arable land irrigation, inadequate storage facilities and other infrastructures, lack of entrepreneurial culture, and a low level of vulnerable smallholder producers’ participation in value chains and end markets. These constraints are exacerbated by extreme weather conditions and erratic rainfall and prolonged dry seasons, negatively impacting the country’s economy and well-being. In response to these challenges, this European Union-funded project aimed at contributing to inclusive and equitable sustainable growth in the country’s agriculture sector, and to reducing food insecurity and malnutrition to mitigate migration flows to Europe. -
ProjectFactsheetUrgent Action for Capacity Building to Control Desert Locust Infestation in The Islamic Republic of Iran - TCP/IRA/3801 2024
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No results found.On 26 January 2019, almost a week after the Plant Protection Office (PPO) received the 21 January 2019 warning from the Food and Agriculture Organization of the United Nations (FAO) Commission for Controlling the Desert Locust in South-West Asia (SWAC), Desert Locust swarms arrived in the Nakhilou district in the Islamic Republic of Iran’s province of Hormozgan. The PPO took immediate action, establishing a Desert Locust central headquarters, and, sending out warning messages to seven provinces that were also at risk of being infested by the swarm. All existing capacity at the provincial level, including managers, PPO experts and the Control Network staff, numbering nearly 500 people, was used to keep track of the swarm and monitor entrance points, existent egg-laying zones and existent mature locust-infested districts. Supplementing these efforts, 40 Ultra Low Volume (ULV) truck-mounted sprayers, 150 offroad vehicles and 30 000 litres of deltamethrin and malathion were used to eradicate locust populations in the first phase of their invasion. Additionally, ten plane-mounted pesticide sprayers from the Special Services Company saw use in the seven affected provinces. By the end of the 2019 infestation, PPO had treated more than 760 000 hectares of land across nine provinces in order to control the Desert Locust outbreak and mitigate its impact on food security. By the end of that year, two additional provinces had been affected. -
ProjectFactsheetSupport to Enhancing the Capacity of Youth and Women for Employment in Aquaculture - TCP/GAM/3603 2020
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No results found.The fisheries sector of the Gambia has long beendependent on both artisanal and industrial capturefisheries; however, productivity in this area is decliningfor a variety of reasons. The most notable of these arethe weak enforcement of fisheries laws, the high fishingeffort and climate change.Fish from capture fisheries, particularly in the artisanalsubsector, is the main source of animal protein in thecountry. This is because of the affordability of fish, asopposed to terrestrial animal protein, which is veryexpensive for the resource-poor farmers who make up alarge part of the population. With the current productionfigures, the country will barely meet the demand forfish for its ever-increasing population in the near future.For this reason, the development of aquaculture isinevitable.Currently, aquaculture is the fastest growingfood-producing sector globally. The Gambia is endowedwith marine, brackish and freshwater, which means thereis great potential to develop aquaculture in the country.The first aquaculture intervention in the Gambia tookplace in 1979 but, since then, the sector has not seenmuch success. The lack of development in this area isattributed to the use of poor quality seed (fingerlings)and feed, and the inadequate technical knowledge ofboth technicians and fish farmers. It is in this context thatthe Gambian government, through the Ministry ofFisheries and Water Resources, requested thedevelopment of a Technical Cooperation Programme(TCP) project from FAO to address the constraintshindering aquaculture.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)Technical reportReport of the thirtieth session of the Committee on Fisheries
Rome, 9-13 July 2012.
2012The thirtieth session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 9 to 13 July 2012. The Committee reviewed the issues of an international character and the FAO programme in fisheries and aquaculture, and their implementation. The Committee, while stressing the high value of the State of World Fisheries and Aquaculture as a flagship publication, recommended that FAO should provide more support to countries in data collection and quality control, as well as consider a si mpler classification of stock status. The Committee expressed strong support for the standards and norms of the Code of Conduct for Responsible Fisheries and its related instruments and agreed on further effort to facilitate their accessibility and more effective implementation. The Committee agreed on the development of best practice guidelines for traceability. The Committee reiterated its support to FAO’s collaboration with the Convention on International Trade in Endangered Species of Wild Fauna and Flora and the World Trade Organization. The Committee reiterated the request for additional assistance for aquaculture development in Africa and Small Island Developing States. The Committee requested FAO to develop a conformity assessment framework for aquaculture certification guidelines as well as a draft strategy paper including a long-term strategic plan for the Sub-Committee on Aquaculture and emphasized the specific needs for future work. The Committee urged FAO to reinforce it s emphasis on fish as food, ensure that these aspects were not lost in the global and regional frameworks for ocean conservation and management, and assert its leading role in fisheries and aquaculture in ocean governance. The Committee requested FAO to address the issue of hydrocarbon deposits in the oceans and assess possible threats arising from their development. The Committee called for continuous consultation with all stakeholders in the development of the International Guidelines for Secu ring Sustainable Small-Scale Fisheries and agreed on the need to develop implementation strategies for the Guidelines. The Committee agreed that illegal, unreported and unregulated fishing continues to be a persistent and pressing problem adversely impacting on sustainable fisheries and food security. The Committee endorsed the terms of reference for the Ad hoc Working Group for the 2009 FAO Agreement on Port State Measures. The Committee requested to convene the second resumed session of the te chnical consultation on the draft Criteria for Flag State Performance. The Committee reiterated its support for the Global Record of Fishing Vessels, Refrigerated Transport Vessels and Supply Vessels. The Committee agreed that FAO should focus on challenges relevant to its core mandate and must join efforts with partners in better coordination and urged FAO to ensure that fisheries and aquaculture priorities were reflected under the Strategic Objectives. The Committee adopted the revised Rules o f Procedure and endorsed the related changes in current practice. The Committee also approved the Multiyear Programme of Work (MYPOW) 2012–2015. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.