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No Thumbnail AvailableProjectCurriculum for the Training of Aquaculturists in the African Regional Centre for Aquaculture 1979
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One of the major constraints to the development of aquaculture in most countries is the lack of trained personnel. The African Regional Centre has been established to carry out multidisciplinary training of senior aquaculture personnel, applied systems orientated research and information activities. The curriculum is given. -
Brochure, flyer, fact-sheetEnhancing the capacity of the forestry sector to control and manage forest fires in Jordan تعزيز قدرة قطاع الغابات على السيطرة على حرائق الغابات وإدارتها في الأردن 2023
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No results found.Forest fires are among the most important challenges facing the agricultural sector in general and forestry sector in particular, and it is increasingly affecting the limited forest cover in Jordan, local communities’ livelihoods and their safety. The data shared by the Forestry Department of the Ministry of Agriculture (MoA) in Jordan showed a gradual increase in the forest fires and the impacted area during the past 20 years, with observed increasing trends in forest fires’ frequency and severity. In this context, the Government of Jordan has requested the support of the Food and Agriculture Organization of the United Nations to provide technical assistance in enhancing the capacity to manage forest fires in Jordan. Therefore, FAO, in cooperation with the Forestry Department and technicians in Rome and the Regional Office, has responded to the request of the MoA to support the national efforts in controlling forest fires and alleviate their effects by offering a Technical Cooperation Project Facility to improve the sector’s capacity and contribute to the national development process to conserve and sustainably manage Jordan forest resources and ecosystems with involvement of key stakeholders to better contribute to biodiversity conservation, poverty reduction, food security, arresting desertification and land degradation and climate change effects. In this factsheet, the reader will be familiarized with the project's objectives, outputs and activities. تعتبر حرائق الغابات من أهم التحديات التي تواجه القطاع الزراعي بشكل عام و قطاع الغابات بشكل خاص، و هي من المشاكل المتنامية في الأردن في الآونة الأخيرة لتأثيرها السلبي على الغطاء الحرجي المحدود و سبل عيش المجتمعات المحلية و سلامتها. و تظهر بيانات ادارة الغابات في وزارة الزراعة زيادة تدريجية في حرائق الغابات والمناطق المتضررة خلال العشرين عاماً الماضية مع زيادة ملحوظة في اتجاهات حرائق الغابات وشدتها . وفي هذا السياق توجهت الحكومة الأردنية بطلب دعم من منظمة الأغذية والزراعة للأمم المتحدة لتقديم المساعدة الفنية في إدارة حرائق الغابات في الأردن . بناءاً على ذلك قامت منظمة الأغذية والزراعة من خلال فريق العمل في المنظمة بالتعاون مع قسم الغابات في روما والفنيين في المكتب الإقليميى باعداد مسودة مشروع تعاون تقني حول تعزيز وبناء قدرة قطاع الغابات في الاردن لادارة ومواجهة حرائق الغابات و استجابت لطلب الحكومة. حيث يهدف المشروع الى تقييم الوضع الحالي لإدارة حرائق الغابات بالتنسيق مع الإدارات المعنية و تحسين نظم الوقاية من الحرائق وإدارتها وبناء قدرات الدفاع المحلي لمواجهة حرائق الغابات وخاصة بما يتعلق بشأن التحقيق في أسباب ومرتكبي حرائق الغابات -
BookletFAO–Global Environment Facility Türkiye Programme 2023
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No results found.The FAO–GEF Türkiye Programme, which receives funding from the Global Environmental Facility and the Government of Türkiye, offers essential assistance in various areas. These include the sustainable management of forests, land, and water resources, biodiversity conservation through agroecology practices, nature-based solutions, and climate-smart agriculture. The programme aims to boost food and nutrition security while also improving livelihoods. Aligned with the Sustainable Development Goals (SDGs), the FAO–GEF Türkiye Programme embraces inclusivity and sustainability, with a particular focus on empowering women and youth for rural development and resilience. It addresses the challenges of poverty, climate change, biodiversity loss, and desertification. Türkiye strongly supports the vision of FAO and the four betters: better production, better nutrition, a better environment and a better life, in order to transform sustainable food systems which are key elements to achieve the SDGs. This insightful provides detailed information about the collaborative efforts between FAO and Türkiye.
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