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MRA Infographic

Year of publication 2021

Place of publication Rome, Italy ;

Pages 1p.

Author FAO and WHO

Publisher FAO ;

Product type Infographic

Edition 1

Synopsis (short abstract) Microbiological risk assessment is one of three components of the risk analysis along with risk management and risk communication. It is a science-based process that evaluates and estimates risk based on hazard identification, hazard characterization, exposure assessment and risk characterization. This infographic introduces the concept of microbiological risk assessment for food for all those interested.

Language English

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