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Brochure, flyer, fact-sheetBrochureКоротко об ОМР: oценка микробиологического риска, связанного с пищевыми продуктами 2021Руководство по оценке микробиологического риска, связанного с пищевыми продуктами (выпуск No36 серии ОМР) представляет собой структурированную основу для оценки микробиологических рисков, связанных с пищевыми продуктами. Оно разработано для мирового сообщества ученых и специалистов по оценке риска, как опытных, так и начинающих, специалистов по управлению риском и других лиц, ответственных за принятие решений и/или информирование о рисках, с тем чтобы они могли
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Book (stand-alone)Corporate general interestOECD-FAO Agricultural Outlook 2016-2025
Special focus: Sub-Saharan Africa
2016The twelfth joint edition of the OECD-FAO Agricultural Outlook provides market projections to 2025 for major agricultural commodities, biofuels and fish. The 2016 report contains a special feature on the prospects for, and challenges facing, Sub-Saharan Africa.Over the ten year Outlook period slowing demand growth will be matched by efficiency gains in production, implying relatively flat real agricultural prices. However, market and policy uncertainties imply a risk of resurgent volatility. The outlook for agriculture in Sub-Saharan Africa is for rising food availability, which will support a declining incidence of undernourishment. The sector’s prospects could be much improved by more stable policies across the region, by strategic public and private investments, notably in infrastructure, and by suitably adapted research and extension.
Read the Summary of the report.
Access the Outlook chapt er-by-chapter:
- Foreword
- Acronyms and abbreviations
- Executive summary
- Chapter 1: Overview of the OECD-FAO Agricultural Outlook 2016-2025
- Chapter 2: Agriculture in Sub-Saharan Africa: Prospects and challenges for the ne xt decade
- Chapter 3: Commodity snapshots
- Cereals
- Oilseeds and Oilseed Products
- Sugar
- Meat
- Dairy and Dairy Products
- Fish and Seafood
- Biofuels
- Cotton
- Statistical Annex
For more information, visit the web site.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.