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DocumentProgrammingBelize: Country Programming Framework (CPF) for Belize: 2016 - 2019 2017
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No results found.This Country Programming Framework (CPF) sets out four government priority areas to guide FAO partnership and support with the Government of Belize. The goal is to bring together innovative international best practices and global standards with national and regional expertise during four years from 2016 to 2019. -
DocumentProgrammingGuyana: Summary of the FAO Country Programming Framework for Guyana (2012-2015) 2017
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No results found.Summary of the the Country Programming Framework (CPF), which sets out four priority areas to guide FAO partnership and support with the Government of Guyana - bringing together innovative international best practices and global standards with national and regional expertise during four years from 2012 to 2015. The CPF was prepared following extensive consultations with the Ministry of Agriculture, international development partners and with the various stakeholders within the agriculture secto r. The priority areas emerging from those consultations have been discussed and agreed with the Government of Guyana. -
DocumentProgrammingJamaica: Draft 2012 to 2015 Country Programming Framework - Jamaica. With Annexes
Cooperation between the Food and Agriculture Organization of the United Nations and the Government of Jamaica
2011Also available in:
No results found.The 2012 to 2015 CPF is an update of the 2006 to 2010 National Medium Term Priority Framework (NMTPF). It provides a national framework for continued technical cooperation between FAO and the Government of Jamaica through the Ministry of Agriculture and Fisheries (MoAF) and is a programming instrument for guiding FAO’s technical assistance and that of other international development agencies. The national goals and key outcomes of Vision 2030, Jamaica’s national development plan, launched in 20 09 and the Agriculture Sector plan component have been the basis for the selection of the priorities for FAO cooperation in Jamaica during the 2012 to 2015 period.
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2020
Main report
2020FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.