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ProjectSupport to Sustainable Rural and Peri-Urban Family Poultry Development - TCP/KYR/3703 2022
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No results found.Kyrgyzstan is classified as a land locked developing ( and low income food deficit country ( The poultry sector in the rural areas of the Kyrgyzstan is in its development phase and has great potential for creating jobs, improving the nutrition of rural residents, and generating income Only about half of the rural households currently keep backyard poultry The flocks are mostly of low quality and poorly managed, and therefore have low productivity and efficiency characteristics Traditionally, ruminants are managed by males in Kyrgyz villages, while poultry falls under the responsibility of women In most households, women directly manage the small livestock, processing the products for family consumption, and marketing the surpluses for income generation The main goal of the project was to facilitate the expansion of family poultry farming in rural and peri urban areas of Kyrgyzstan, in order to reduce poverty and improve the nutrition of rural residents. -
No Thumbnail AvailableBook (stand-alone)Sustainable livestock production in the mountain agro-ecosystem of Nepal 1992
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DocumentHighlights on four livestock sub-sectors in Kazakhstan: The Poultry meat sub-sector 2010
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The Kazakh market for poultry meat is currently valued at about USD 490 million. Per capita poultry meat consumption has displayed a generally positive trend in recent years (until 2007), in line with trends in the United States of America, the Russian Federation and many Central Asian and developing countries. This trend has been driven primarily by population growth, increase in disposable incomes, and relatively low chicken meat prices compared with other major meat types (beef, mutton and po rk).
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