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NewsletterNewsletterFAO Rwanda Newsletter 1st quarter 2018 - Issue#1, Volume 4
Building the resilience of smallholder farmers towards ending hunger and poverty
2018Also available in:
No results found.The FAO Rwanda Newsletter 1st quarter 2018 - Issue#1 disseminate information on the activities of the organization. It aims to build regular communication with FAO-Rwanda’s government, development, and community partners, offer valuable updates on projects that the reader will find informative and useful and provide success stories that inspire the public and illustrate FAO-Rwanda’s efficacy and transparency. FAO launched the use of pheromone traps and lures to help farmers in the fight against Fall Army Worm; Women involved fishing in Rusizi district were given training to improve their business and incomes and through the land restoration and sustainable food and agriculture, farmers in Rulindo were given seedlings and a market to facilitate sell of their produce. -
Brochure, flyer, fact-sheetNewsletterFAO Rwanda Newsletter 2016. Volume 2, Issue 3 2017
Also available in:
No results found.In its final newsletter of 2016, FAO-Rwanda shares valuable updates and inspiring success stories from our One UN nutrition project to reduce stunting and our Rural Women's Economic Empowerment project. This issue also includes highlights from World Food Day and information on the emergency relief work FAO is supporting to help Rwanda's farmers recover from recent flooding. -
NewsletterNewsletterFAO Rwanda Newsletter, September 2019 - Issue #2
Investing in rural women in the transformation of food systems, diets
2019Also available in:
No results found.FAO-Rwanda produces a quarterly newsletter to disseminate information on the activities of the organization. The newsletter aims to build regular communication with FAO-Rwanda’s government, development, and community partners; offer valuable updates on projects that the reader will find informative and useful; and provide success stories that inspire the public and illustrate FAO-Rwanda’s efficacy and transparency.
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Book (series)Manual / guideProcedural Manual 24th Edition 2015The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joinf FAO/WHO Food Stardards Programme. The manual is particulry useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules pf Procedures, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex commi ttees. It also gives the membership of the Codex Alimentarius Commission.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.