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Book (stand-alone)Agroecology in Europe and Central Asia - An overview 2020
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Agroecology is rooted in agricultural heritage systems based on small-scale food producers from all food sectors (pastoralism, fisheries, forestry and agriculture). It contributes to building resilient food systems, starting with greater integration of biodiversity into agricultural production systems and landscapes. By diversifying production, agroecology also contributes to diversified and healthy diets. It replaces costly external inputs with the management of local biodiversity and ecosystem services based on the combined knowledge of family farmers and science creating more resilient communities including by creating off-farm job opportunities. Also, it is based on context-specific design and organization, of crops, livestock, farms, landscapes local culture and knowledge. This publication aims to provide an overview of actions and initiatives on Agroecology in Europe and Central Asia countries. -
Brochure, flyer, fact-sheetAgroecology in Europe and Central Asia - Supporting countries to achieve the SDGs 2018
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Provides an overview of Agroecology in Europe and central Asia countries, also how agroecology can support the SDGs achievement and how countries in the region can implement agroecology at national level. -
DocumentReport of the Regional workshop for Europe, the Caucasus and Central Asia - Global Forest Resources Assessment 2020 (FRA 2020)
Geneva, Switzerland, 18-20 April 2018
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