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Book (series)Technical studyAnálisis de vías alternativas de inversión pública en la agricultura y su impacto en el crecimiento económico y la reducción de la pobreza rural en Nicaragua 2020
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En respuesta a la contracción económica que experimentó Nicaragua en 2018, y la urgente necesidad de recuperarse de ella, este estudio ofrece un análisis comparativo de cómo la inversión pública en infraestructura productiva impactaría en el crecimiento económico y la pobreza, según la cadena agrícola que la recibiría. El análisis se basa en una serie de escenarios prospectivos, generados a partir de un modelo que representa la economía nicaragüense en su conjunto y a nivel sectorial. Este modelo incluye las restricciones fiscales y financieras del país, y el estudio considera diferentes opciones de financiamiento de la nueva inversión proyectada. -
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestGreenhouse gas emissions from agrifood systems
Global, regional and country trends, 2000–2020
2022Also available in:
No results found.Agrifood systems account for one-third of total anthropogenic greenhouse gas emissions. They are generated in various ways: within the farm gate, through crop and livestock production; through land-use change; and in pre- and post-production processes, including food manufacturing, retail, household consumption and food disposal. According to the latest data, global agrifood systems emissions reached 16 billion tonnes of carbon dioxide equivalent (Gt CO2eq) in 2020, an increase of 9 percent since 2000.