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Book (stand-alone)Technical bookL’Approvisionnement et la Distribution Alimentaires des Villes de l’Afrique Francophone.
Synthèse des Communications et des Débats du Séminaire Sous-Régional FAO-ISRA, Dakar, 14-17 Avril 1997
1997Also available in:
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No Thumbnail AvailableBook (stand-alone)Technical studyApprovisionnement et distribution alimentaires des villes de l'Afrique francophone
Objectives du séminaire FAO-ISRA
1997Also available in:
No results found.La sécurité alimentaire des consommateurs urbains les moins aisés des pays en développement et en transition (PDT) peut être garantie par des systèmes d'approvisionnement et de distribution alimentaires (SADA) plus dynamiques et performants, ce qui permettrait non seulement d'améliorer la disponibilité alimentaire en termes de prix, volume, variété et qualité, mais également de développer la production alimentaire nationale pour faire face aux besoins alimentaires croissants des villes. Ceci imp lique que les politiques, stratégies et programmes de développement tiennent compte, aux niveaux urbain, périurbain et rural, des problèmes relatifs à l'approvisionnement et à la distribution alimentaires. -
Book (stand-alone)Technical bookLes Contraintes des SADA des Zones Urbaines d’Afrique - Le Point de Vue des Acteurs des SADA.
Approvisionnement et distribution alimentaires des villes
1997Also available in:
Cette étude est un document de synthèse dont l’objectif est de contribuer au développement d’une approche des SADA centrée sur le consommateur comme acteur autonome. Après un bref rappel sur la faible place qu’occupe le consommateur urbain africain dans les politiques, programmes et recherches sur les SADA africains, il est proposé un cadre d’analyse qui prenne en compte les différentes dimensions culturelles, sociologiques et économiques du concept de consommateur urbain en Afrique francophone de l’ouest. Dans une première partie, l’étude aborde le consommateur par rapport aux caractéristiques des ménages et des modèles de consommation. Les facteurs déterminant les comportements d’achat des différentes catégories sociales urbaines sont ensuite analysés. Les facteurs liés à l’accessibilité, aussi bien physique que financière, aux aliments et ceux liés aux relations entre consommateurs et commerçants sont mis en évidence. La dernière partie du document est consacrée à des réflexions s ur les répercussions des comportements des consommateurs urbains sur les SADA ainsi que sur les perspectives d’évolution de la vie urbaine et ses impacts sur les attitudes des citadins.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
DocumentOther documentFood, Nutrition and Agriculture 17/18 - Alimentation, nutrition et agriculture 17/18 - Alimentación, nutrición y agricultura 17/18 1996
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.