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BookletÉvaluation du projet «Consolidation de la paix et de la sécurité entre les communautés d'agriculteurs et d'éleveurs dans les provinces du Salamat, du Sila et du Ouaddaï»
Code du projet: UNJP/CHD/052/PBF
2025Also available in:
No results found.Le rapport conclut avec des résultats positifs en termes de pertinence et de réponse ciblée aux besoins spécifiques des communautés ciblées. Il met l’accent sur la bonne collaboration avec les parties prenantes du projet et la prise en compte des spécificités du contexte. L’évaluation souligne également les résultats positifs en termes d’atténuation des conflits, de consolidation de la paix et de cohésion sociale à travers la mise en œuvre d’activités de renforcement des capacités et de subsistance. Elle reconnaît la mise en œuvre efficace du projet malgré les défis liés à son ampleur. Enfin, l’évaluation souligne la contribution du projet à la création d’un environnement propice à la coexistence pacifique et à la résolution constructive des conflits, tout en tenant compte du fait que certaines activités ont généré des tensions entre les bénéficiaires. -
Brochure, flyer, fact-sheetDimitra Clubs in the Democratic Republic of the Congo: improving the prospects for local peace
A community-driven model reinforcing conflict prevention and resilience in the Tanganyika Province
2020Also available in:
No results found.The Tanganyika province of the Democratic Republic of the Congo is among the most affected by food insecurity and malnutrition and some of its territories are in Emergency (IPC Phase 4). In addition to conflict, food insecurity is caused by a decline in agricultural production due to fall armyworm (particularly in maize-growing areas), floods and insufficient rains, and limited access to land and inputs. Intercommunal rivalries between the Bantu and the Twa—sparked in 2014 during a struggle over natural resources—have worsened since 2016. Resulting armed conflicts have wiped out the few remaining social infrastructures, leading to a climate of terror and the displacement of more than 600 000 Bantu and Twa. Social cohesion, especially in the territories of Nyunzu and Kabalo, is under serious threat. Against this background, the Food and Agriculture Organization (FAO) and the World Food Programme (WFP) launched a joint programme in 2016 to boost agricultural production, strengthen livelihoods, promote access to basic markets and support the prospects for local peace. As agriculture employs over 70 percent of the country´s population, investments in agricultural livelihoods and food security provide the most promising foundation toward improving the lives of the poor. As part of this programme, FAO implemented the Dimitra Clubs, a gender-transformative approach toward empowerment and community mobilization, aimed at improving rural livelihoods and gender equality through collective action and self-help. -
Book (stand-alone)Integrating the right to adequate food in national food and nutrition security policies and programmes: practical approaches to policy and programme analysis
Right to food methodological toolbox. Book 6
2014Also available in:
No results found.This volume outlines a simple and practical way to analyse the design and implementation of food and nutrition security (FNS) policies and programmes from a right to food perspective. The right to food approach, as an instrument to help formulate FNS policies and programmes, is emphasized. The primary focus is on national overarching FNS policies. The question of how to assess sector policies that may have direct or indirect impacts on food security and nutrition security is also addressed. Good policies need an enabling implementation environment, which includes evidence-based decisions, adequate financial and human resources and sound governance. These aspects are addressed within the context of the formulation and implementation of FNS policies. Programmes are operational instruments designed to implement policies. FNS policies with strong right to food underpinnings should give rise to action plans and programmes that translate such underpinnings into practice. For this reason, FN S programmes are analysed from a right to food perspective to assess whether are developed and implemented with full respect for right to food principles. The analytical and methodological approaches outlined here can be applied at two different stages: (a) when an FNS policy or programme is being formulated for the first time, or (b) when an existing FNS policy or programme and its impacts and implementation process are being assessed. This reference guide complements existing relevant methodo logical reference guides, such as are found in the Right to Food Methodological Toolbox.
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