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ProjectFactsheetSupport for the Development of Aquaculture Professions in Morocco - GCP/MOR/054/NOR 2023
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The project was part of the continuing efforts implemented by the Kingdom of Morocco in the fisheries and aquaculture sectors, in line with the Halieutisstrategy. Its objective was to meet growing demand for technical assistance from aquaculture operators and to develop a skilled workforce for the management of planned farms off the Atlantic and Mediterranean coasts. The project, which was to be implemented in two phases, was designed with a view to establishing two demonstration/training stations off Sidi Ifni through a public-private partnership, in fish and shellfish farming respectively. These facilities will serve as a practical basis for the training of trainers, specialized and skilled workers across all aquaculture trades, and will be combined with theoretical training at the Maritime Professional Qualification Center (MPQC) in Sidi Ifni. -
ProjectFactsheetEnhancing Biosecurity Governance to Support Sustainable Aquaculture Production in Egypt - TCP/EGY/3705 2023
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No results found.Aquaculture, or the farming of fish, crustaceans and molluscs is one of the fastest expanding food sectors Despite this, the sector faces biosecurity issues posed by the spread of exotic, endemic or emerging diseases, and aggravated by significant commercial exchanges of animal products, a lack of pathogen knowledge and effective aquatic animal health management, and rapid ecosystem changes If not addressed properly, these challenges will have a severe impact on yields, as well as on earnings and investment in the sector Every three to five years, a transboundary aquatic animal disease ( emerges and quickly spreads, resulting in considerable production losses However, detecting and identifying an outbreak often takes time, delaying the implementation of monitoring systems and interventions. -
ProjectFactsheetAquaculture Business Investment Planning and Development to Increase Resilience and Improve Food Security - TCP/SAP/3603 2020
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No results found.Aquaculture has been identified by many Pacific Island governments as a sector with strong potential to innovate, reap productivity gains, generate employment and contribute to regional food and nutrition security and livelihood diversification. Nonetheless, against a backdrop of climate change and insufficient finance streams for such a specialized sector, aquaculture production in Small Island Developing States (SIDS) in the Pacific Region requires new streams of technical cooperation and public-private finance. This will facilitate a more sustainable transformation towards a more economically and environmentally viable and resilient aquaculture sector, in turn allowing those involved to benefit from new technologies and international best practices. With growing regional demand for fish, aquaculture in Pacific Island Countries and Territories (PICTs) could become an increasingly important employer for rural communities. The rapid growth in production over the past three decades has been largely due to the expansion of cultured areas, technological intensification and increased use of aquafeed, at times leading to short-term increases in income and output, but also adversely impacting marine ecosystems. To this end, and through its support in developing national and regional business development and investment strategies for aquaculture, the project responds to the needs of the countries of the Micronesian Association for Sustainable Aquaculture (MASA) – comprised of the Marshall Islands, Micronesia (Federated States of), Nauru and Palau – for business planning information and tools. In strengthening the business strategy and sustainability of this sector, FAO and regional partners, such as the Pacific Community (SPC), seek to support community-led aquaculture farms, public and private sector actors along the aquaculture value chain and relevant line ministries (e.g. fisheries, marine resources and environmental authorities) in the MASA countries. As such, national consultations on policy, regulatory and technical capacity reviews proved timely in identifying aquaculture species most suitable for investment, as part of cost-effective business development plans that pay special attention to managing biosecurity risks.
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Book (stand-alone)High-profileSave and Grow in practice: Maize, rice, wheat 2015FAO’s best-selling 2011 publication, Save and Grow, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new book looks at the application of “Save and Grow” practices and technologies to production of the world’s key food security crops – maize, rice and wheat. With examples drawn from developing countries worldwide, it shows how eco-friendly farming systems are helping smallholder producers to boost cereal yields, improve their incomes and livelihoods, conserve natural resources, reduce negative impacts on the environment, and build resilience to climate change. The book will be a valuable reference for policymakers and development practitioners guiding the transition to sustainable food and agriculture.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.