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MeetingMeeting documentLa déclaration de Windhoek
3rd Africa Drylands Week - Windhoek, Namibia, 8-12 August 2016
2016Also available in:
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Book (stand-alone)Technical bookTrees, forests and land use in drylands 2016
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Drylands cover about 41 percent of the Earth’s land surface and are home to 2 billion people, the majority of whom depend on forests and other wooded lands, grasslands and trees on farms for income and to meet basic needs. Yet surprising little is known about such ecosystems in drylands, despite widespread recognition of the need to restore drylands to cope with the effects of drought, desertification, land degradation and climate change. This document presents preliminary results of the first g lobal assessment of trees, forests and land use in drylands. It reports, among other things, that the global drylands contain 1.11 billion hectares of forest, which is more than one-quarter of the global forest area. There are also about 13.5 billion trees outside forests in drylands. More than 200 experts with knowledge of the land and land uses in specific dryland regions conducted the assessment, using freely available satellite imagery and a newly developed survey methodology. The pioneering study by FAO and many partners will be fully reported later in 2016. -
Book (stand-alone)Technical studyAdaptation to Climate-Change in Semi-Arid Environments - Experience and Lessons from Mozambique 2012
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No results found.Southern Africa is one of the regions highly vulnerable to the impacts of climate change. Mozambique is one of the least developing countries in the region experiencing this devastating effect on the agricultural livelihood of its rural population. Climate change will have a significant impact on the Limpopo River Basin and its tributaries which flow across the vast areas of the semi-arid plateau of the southern provinces of Mozambique where the United Nations Joint Programme (UNJP) on Environme ntal Mainstreaming and Adaptation to Climate Change is operating. This publication documents the experiences, successes and challenges being faced in implementing the adaptation interventions in one of the remote districts where very few development agencies are operating. It identifies, at farm and community level, adaptive interventions that have been tested and applied and which have shown positive impact on productivity, broadened livelihoods basis, and improved resilience to climate change in the face of current and future climate-related stresses.
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.