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DocumentReport of the joint FAO/WHO meeting on pesticide residues (JMPR)
Worksharing pilot project on Trifloxystrobin residues
2020Also available in:
No results found.The FAO/WHO/OECD pilot project on work sharing was carried out to test the use of national and international evaluations of pesticide residues and toxicology by the JMPR. The 2003 CCPR selected trifloxystrobin as the first compound for the work sharing pilot project because it had been evaluated in Australia, Canada, the USA and the EU and was scheduled for evaluation by the JMPR in 2004. The project is supported by the OECD, FAO, WHO, JMPR and national and regional authorities. The objective of the work sharing project is to use national and regional evaluations to facilitate and expedite reviews, while maintaining independence and incorporating global perspectives. Work sharing is intended to increase efficiency, resulting in a reduction of the workload. -
Book (series)Pesticide Residues in Food 2007 - Report 2007. Joint FAO/WHO Meeting on Pesticide Residues
Report of the Joint Meeting of the FAO Panel of Experts onPesticide Residues in Food and the Environment and theWHO Core Assessment Group on Pesticide Residues Geneva, Switzerland, 18–27 September 2007
2007Also available in:
No results found.During the Meeting, the FAO Panel of Expert s was responsible for reviewing residue and analytical aspects of the pesticides under considerati on, including data on their metabolism, fate in the environment, and use patterns, and for estimating th e maximum levels of residues that might occur as a result of use of the pesticides according to good ag ricultural practice. The estimation of MRLs and supervised trials median residue (STMR) values for commodities of animal origin was elaborated. The WHO Core Assessment Group was responsible for reviewing toxicological and related data in order to establish ADIs, and ARfDs, where necessary and possible. -
Book (series)Pesticide residues in food 2014 - Report 2014 (Joint FAO/WHO Meeting on Pesticide Residues)
Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome, Italy, 16-25 September 2014
2014Also available in:
No results found.Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. The Meeting evaluated 33 pesticides, including 8 new compounds and 3 compounds that were re-evaluated within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR), for toxicity or residues, or both. The Meeting allocated ADIs and ARfDs, estimated more than 300 maximum residue levels and recommended them f or use by CCPR, and estimated STMR and highest residue (HR) levels as a basis for estimating dietary intake. The Meeting also estimated the dietary intakes (both short-term and long-term) of the pesticides reviewed and, on this basis, performed dietary risk assessments in relation to their ADIs or ARfDs. Cases in which ADIs or ARfDs may be exceeded were clearly indicated in order to facilitate the decision-making process of CCPR. The rationale for methodologies for long- and short-term dietary risk assessment are described in detail in the FAO manual on the submission and evaluation of pesticide residue data for the estimation of maximum residue levels in food and feed.
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