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Report of the joint FAO/WHO meeting on pesticide residues (JMPR)

Worksharing pilot project on Trifloxystrobin residues











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    Report Review of the working procedures of the joint FAO/WHO meeting on pesticide residues (JMPR) 2020
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    The Joint Meeting on Pesticide Residues (JMPR) is an expert ad hoc body administered jointly by the Food and Agricultural Organization (FAO) and the World Health Organization (WHO). Although the JMPR is an independent body that can respond to requests for advice from a variety of sources, its primary function is in the provision of scientific advice to the Codex Committee on Pesticide Residues (CCPR). This advice relates to pesticide residues, including recommendations for Maximum Residue Limits (MRLs) and Acceptable Daily Intakes (ADIs).
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    Pesticide residues in food 2014 - Report 2014 (Joint FAO/WHO Meeting on Pesticide Residues)
    Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome, Italy, 16-25 September 2014
    2014
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    Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. The Meeting evaluated 33 pesticides, including 8 new compounds and 3 compounds that were re-evaluated within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR), for toxicity or residues, or both. The Meeting allocated ADIs and ARfDs, estimated more than 300 maximum residue levels and recommended them f or use by CCPR, and estimated STMR and highest residue (HR) levels as a basis for estimating dietary intake. The Meeting also estimated the dietary intakes (both short-term and long-term) of the pesticides reviewed and, on this basis, performed dietary risk assessments in relation to their ADIs or ARfDs. Cases in which ADIs or ARfDs may be exceeded were clearly indicated in order to facilitate the decision-making process of CCPR. The rationale for methodologies for long- and short-term dietary risk assessment are described in detail in the FAO manual on the submission and evaluation of pesticide residue data for the estimation of maximum residue levels in food and feed.
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    Report 2021 – Pesticide residues in food – Joint FAO/WHO Meeting on Pesticide Residues 2022
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    A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held virtually, from 6 to 17 September and the 4th and 7th of October, 2021. The FAO Panel Members held its pre-meetings in biweekly virtual preparatory sessions from July to September. The WHO Core Assessment Group had organized several preparatory sessions during 2020 and 2021. The Meeting involved 45 participants from five continents spanning most time zones. The Meeting evaluated 15 pesticides, including five new compounds and two compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR).

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