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BookletHow coffee value chains foster climate-resilient livelihoods
The FAO-Slow Food Coffee Coalition experience
2024Also available in:
No results found.This document introduces how agroforestry coffee improves resilience and ensures livelihoods in the context of climate risk and access to markets. Our intention is to reflect on the benefits and constraints of agroforestry coffee production, good practices for facilitating a fair and sustainable value chain, and what is needed for promoting and maintaining the adoption of said practices. It presents activities performed in Malawi and Uganda by the Slow Food Coffee Coalition (SFCC), whose approach highlights the importance of engaging all actors from the coffee value chain to allow for the strengthened livelihoods of coffee growers. It also offers a curated list of materials and sources of information on the concepts introduced. -
DocumentCultivation of improved banana varieties, in combination with mulching, trenches and organic compost in Uganda 2017
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DocumentIntroduction of livestock refuge mounds, in combination with deworming and preventive vitaminization and mineralization for cattle raising in the Bolivian Amazonia 2017
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No results found.This technology describes the introduction of livestock refuge mounds in the sub-Amazonian eco-region of Bolivia (Department of Beni) as a good practice to increase the resilience of cattle raisers to recurrent floods as well as to ensure water availability in the canals during dry spells. Livestock refuge mounds are small mounds covering an area of about 0.5 to 1 ha, and they provide shelter for people, livestock and agricultural products during floods. In addition, animal treatments such as deworming and preventive vitaminization and mineralization were introduced or improved in the targeted communities in order to further reduce animal mortality in both normal and hazard conditions. This technology briefly introduces the concepts of livestock refuge mounds, deworming and preventive vitaminization and mineralization and presents a cost-benefit analysis of the combination of the three good practices compared to normal practices.
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