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Introduction of livestock refuge mounds, in combination with deworming and preventive vitaminization and mineralization for cattle raising in the Bolivian Amazonia









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    Introduction of silvo-pastoral systems for cattle raising to sustainably provide fodder to animals in drought periods in Bolivia 2017
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    This technology describes the introduction of silvopastoral systems in the dry flats of the Chaco eco-region of Bolivia as a good practice to increase the resilience of cattle raisers to recurrent drought. Silvopastoral systems are a combination of trees, pastures, and livestock. Trees contribute to increased pasture productivity, at the same time providing a natural shelter to animals. Livestock benefits from this good practice, especially during the prolonged drought periods when pasture is otherwise generally scarce and mortality rates increase significantly. This technology briefly introduces the concept of silvopartoral systems and presents a cost-benefit analysis of the practice compared to normal practices for raising cattle.
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    Introduction of early maturing cassava varieties in Bolivia, a cost benefit analysis 2017
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    This technology describes the introduction of early maturing purple cassava varieties in the Bolivian eco-region of the Beni river watershed. In this area, farmers are used to cultivate white cassava, which has a growing cycle of more than 90 days. Given the long growing period, traditional white cassava often cannot be harvested before the start of the flooding season, leading to significant production losses. Early maturing cassava can be harvested before local cassava varieties, thereby reducing the vulnerability of farmers to floods. Furthermore, early maturing purple cassava is considered more valuable than white cassava because it is an ingredient commonly used in local dishes; therefore, it can be sold at higher prices in local markets. In 2015, the performance of this disaster risk reduction (DRR) good practice was monitored in 6 farms in Rurrenabaque’s communities of Puerto Yumani (5) and Bajo Colorado (1). This technology briefly introduces the concept of early maturing cassava and presents a cost-benefit analysis of the practice compared to normal practices for cassava production.
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    Agroforestry coffee cultivation in combination with mulching, trenches and organic composting in Uganda 2017
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    This technology describes a combination of good practices for soil and water conservation that were introduced to coffee farmers in the central cattle corridor of Uganda, with aim to enhance their resilience to dry spells, pests and diseases, as part of the Global Climate Change Alliance (GCCA) project on Agriculture Adaptation to Climate Change in Uganda. The concepts of mulching, trenches, organic compost and planting shade trees are briefly introduced. Additionally a cost-benefit analysis of the combination of the four good practices compared to normal practices are presented.

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